Steps:
- In a large saucepan, heat the oil over medium heat. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chili powder until fully combined. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt. Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer the chili for 15 minutes.
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Christopher Johnson
[email protected]I've made this chili several times now and it's always a hit with my family. They love the smoky flavor.
Mercy Sylvia
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Thapa Bhakt
[email protected]I made this chili for a potluck and it was a huge hit. Everyone raved about how delicious it was.
LRB HASAN
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. It's not too spicy and it has a great flavor.
Abdul Audu
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I will definitely be making it again soon.
Okafor Augustine
[email protected]I made this chili in my slow cooker and it turned out perfect. It was so easy to just throw everything in and let it cook all day.
Allee garba Abdulkareem
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Sohair Hussain
[email protected]I love that this chili is so versatile. I can add or subtract ingredients to suit my own taste. It's also great for a crowd.
Jr Arroyo
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and it's always delicious.
Ehan Chowdhury
[email protected]This chili is amazing! I made it for a party and it was a huge hit. Everyone loved it.