Steps:
- In a large saucepan, heat the oil over medium heat. Add the garlic and green onions and cook for about 1 minute. Add the ground beef and cook until browned, about 5 minutes. Stir in the chili powder until fully combined. Add the tomatoes, beans, bell pepper, carrots, brown sugar and salt. Bring the mixture to a boil, and then reduce the heat to low. Cover and simmer the chili for 15 minutes.
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Christopher Johnson
christopher_j@hotmail.co.ukI've made this chili several times now and it's always a hit with my family. They love the smoky flavor.
Mercy Sylvia
sylviamercy@aol.comThis chili is perfect for a cold winter day. It's so warm and comforting.
Thapa Bhakt
t-bhakt@hotmail.comI made this chili for a potluck and it was a huge hit. Everyone raved about how delicious it was.
LRB HASAN
hasanl@gmail.comI'm not a huge fan of chili, but I really enjoyed this recipe. It's not too spicy and it has a great flavor.
Abdul Audu
a_a@gmail.comThis is the best chili recipe I've ever tried. It's so flavorful and hearty. I will definitely be making it again soon.
Okafor Augustine
okafor_augustine70@gmail.comI made this chili in my slow cooker and it turned out perfect. It was so easy to just throw everything in and let it cook all day.
Allee garba Abdulkareem
alleeg@yahoo.comThis chili was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Sohair Hussain
hussain_s@aol.comI love that this chili is so versatile. I can add or subtract ingredients to suit my own taste. It's also great for a crowd.
Jr Arroyo
ja87@aol.comI've made this chili several times now and it's always a winner. It's so easy to make and it's always delicious.
Ehan Chowdhury
e_c@gmail.comThis chili is amazing! I made it for a party and it was a huge hit. Everyone loved it.