Make and share this Fancy Brussels Sprouts recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook brussels sprouts in boiling, salted water until tender, about 8 minutes; drain well.
- Heat butter in lg skillet.
- Add brussels sprouts and saute for 3 minutes.
- Add grapes, wine and almonds; heat through.
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MD Mahabub Alom Mahabub
[email protected]I love the combination of flavors in this recipe. The Brussels sprouts, bacon, and cranberries are a perfect match.
Inshaullah khan
[email protected]These Brussels sprouts were a bit of work to make, but they were worth it. They were the perfect side dish for my holiday meal.
UnLocKing Paradoxes
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are crispy and flavorful, and the sauce is the perfect finishing touch.
Eabha Kilcommons
[email protected]Brussels sprouts are not my favorite vegetable, but this recipe made me change my mind. They were roasted to perfection and the sauce was delicious.
BD Digonto
[email protected]I wish I could give this recipe zero stars. It was the worst thing I've ever eaten.
MD Gisoddin
[email protected]This recipe was a waste of time and ingredients. The Brussels sprouts were inedible.
gw sifat
[email protected]I would not recommend this recipe. The Brussels sprouts were tough and the sauce was too sweet.
Connor Ryan
[email protected]I didn't like these Brussels sprouts at all. They were too mushy and bland.
Ramadan Yakub
[email protected]I thought these Brussels sprouts were just okay. They weren't bad, but they weren't amazing either.
Bhojman Bk
[email protected]These Brussels sprouts were a little too spicy for my taste, but my husband loved them.
Kate Suzie
[email protected]I made these Brussels sprouts for my family and they loved them. They're a great side dish for any meal.
Stefania La Neve
[email protected]These were the best Brussels sprouts I've ever had.
Bridget Tanatswa Samupambadze
[email protected]These Brussels sprouts were easy to make and so delicious. I will definitely be making them again.
mamady Kaba
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Nezer Junior
[email protected]These Brussels sprouts were amazing! I will definitely be making them again.
Delight Lisa
[email protected]I love Brussels sprouts and this recipe is one of my favorites. They're always a hit with my family and friends.
Mjakes Kunene
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe fit the bill. They were a little more work than I expected, but they were definitely worth it.
Abideen Modinat
[email protected]These Brussels sprouts were so good, I ate them all in one sitting.
Lauren Francis
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Clash
[email protected]These Brussels sprouts were a hit at my last dinner party! They were so easy to make and everyone loved them.