FANCY BRUSSELS SPROUTS
This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring the water, parsley, sugar and salt if desired to a boil. Add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain; add water chestnuts and butter and heat through.
Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #vegetables #american #easy #dinner-party #stove-top #dietary #californian #equipment
You'll also love
Mustansar Muatansar
[email protected]Yum!
m Qasim hanj
[email protected]This was my first time cooking Brussels sprouts, and they turned out great! I'll definitely be making them again.
Shaquitta Edwards
[email protected]I would have liked this recipe more if it had more vegetables.
Original fire gaming
[email protected]These Brussels sprouts were so easy to make and they turned out perfect. I will definitely be making them again.
Arsl Rehmani
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Zarah Talmaggies
[email protected]These Brussels sprouts were amazing! I loved the combination of flavors.
Naeemullah 333
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I might have overcooked them.
Rameen Kamran
[email protected]Gross.
Awais Riaz
[email protected]These Brussels sprouts were a bit too crispy for my taste. I would have preferred them to be a bit more tender.
katrina singer
[email protected]I'm not a big fan of Brussels sprouts, but these were actually pretty good.
Mintolics
[email protected]These Brussels sprouts were a great side dish. They were simple to make and had a nice flavor.
Desmond Twumasi
[email protected]Meh.
Mahmoud Erfan
[email protected]I found this recipe to be a bit too bland. I would have liked more seasoning.
Tigest Kibrat
[email protected]Delicious and easy to make! I'll definitely be making these again.
Melba Nkanyani
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out crispy and flavorful. I especially loved the addition of the bacon and balsamic vinegar.