FANCY BRUSSELS SPROUTS
This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring the water, parsley, sugar and salt if desired to a boil. Add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain; add water chestnuts and butter and heat through.
Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Mustansar Muatansar
muatansar@hotmail.frYum!
m Qasim hanj
hanjm@yahoo.comThis was my first time cooking Brussels sprouts, and they turned out great! I'll definitely be making them again.
Shaquitta Edwards
edwardsshaquitta93@gmail.comI would have liked this recipe more if it had more vegetables.
Original fire gaming
original_f@aol.comThese Brussels sprouts were so easy to make and they turned out perfect. I will definitely be making them again.
Arsl Rehmani
rehmani_a@hotmail.comI've never been a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Zarah Talmaggies
t.z34@yahoo.comThese Brussels sprouts were amazing! I loved the combination of flavors.
Naeemullah 333
3.n62@hotmail.comI'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I might have overcooked them.
Rameen Kamran
rameen-k36@aol.comGross.
Awais Riaz
riaz_awais88@yahoo.comThese Brussels sprouts were a bit too crispy for my taste. I would have preferred them to be a bit more tender.
katrina singer
k_s64@hotmail.frI'm not a big fan of Brussels sprouts, but these were actually pretty good.
Mintolics
mintolics@hotmail.co.ukThese Brussels sprouts were a great side dish. They were simple to make and had a nice flavor.
Desmond Twumasi
tdesmond@hotmail.comMeh.
Mahmoud Erfan
mahmoud-erfan@yahoo.comI found this recipe to be a bit too bland. I would have liked more seasoning.
Tigest Kibrat
kibrat@gmail.comDelicious and easy to make! I'll definitely be making these again.
Melba Nkanyani
m-nkanyani75@hotmail.co.ukThese Brussels sprouts were a hit! I followed the recipe exactly and they turned out crispy and flavorful. I especially loved the addition of the bacon and balsamic vinegar.