Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
- Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars, whiskey and cinnamon and mix until the sugars are dissolved. Pour the mixture over the bread. Sprinkle the cherries and pecans all over.
- Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving with Whiskey Cream Sauce.
- Combine the butter, cream, sugar and whiskey in a saucepan. Cook over low heat, stirring constantly, until the mixture reaches a low boil. Pour a small amount over the individual servings of bread pudding.
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Noyondash Official
[email protected]This bread pudding is a waste of time. It's not worth the effort.
Tony Hoyos
[email protected]Not a fan of this bread pudding. It was too mushy and didn't have much flavor.
Nelli kk Mwenda
[email protected]This bread pudding was disappointing. It was bland and didn't have much flavor.
Arslan Shani
[email protected]The bread pudding was a little dry, but the flavor was good. I think I'll try it again with a different type of bread.
Rana Masood Ahmed
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar.
M.Jahangir Ali
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great way to use up leftover bread and it's so easy to make.
TH Tanvir Hossain
[email protected]This bread pudding is delicious! The custard is creamy and the bread is tender. I added a little bit of cinnamon and nutmeg to the custard, which gave it a nice flavor.
Cabeiwasa Kaemnieli
[email protected]This is my new favorite bread pudding recipe! It's so easy to make and always turns out perfect. I love that I can use up leftover bread and milk.
Parash Mahar
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone loved it. I used a brioche loaf and added some chocolate chips and walnuts. It was so rich and decadent.
BEAT FRIENDS
[email protected]This bread pudding recipe is amazing! It's so easy to make and turned out so moist and delicious. I used a mix of white and wheat bread and added some chopped apples and raisins. I also drizzled some caramel sauce on top before baking, which gave it