FAMOUS WOOLWORTH ICE BOX CHEESECAKE
Steps:
- 1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
- 2. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- 3. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- 4. Line bottom of 9 x 13-pan with crushed Graham crackers.
- 5. Spread filling over and top with more crushed Graham crackers. Chill.
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Abo Sufyan
[email protected]I highly recommend this cheesecake. It's a delicious and easy-to-make dessert that everyone will love.
Barsisa Hirko
[email protected]This cheesecake is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
AYANBUTT Butt
[email protected]I love that this cheesecake can be made ahead of time. It's one less thing to worry about when I'm entertaining guests.
Sphe Clarity Music
[email protected]This cheesecake is a family favorite. It's always a request at birthday parties and holiday gatherings.
Ya_MaZZZim
[email protected]I've been making this cheesecake for years, and it's always a hit. It's the perfect dessert for any occasion.
Ameivd D to it f
[email protected]This cheesecake is a classic for a reason. It's simple to make, but it's always delicious. The creamy filling and the graham cracker crust are a perfect combination.
Roger Stephen
[email protected]I love this cheesecake! It's so easy to make, and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Saidah Bakar
[email protected]This was my first time making an icebox cheesecake, and it turned out great! The cheesecake was creamy and smooth, and the crust was perfectly crunchy. I will definitely be making this again.
Dale Mcbride
[email protected]I'm not a big fan of cheesecake, but I tried this recipe and I was pleasantly surprised. The cheesecake was light and fluffy, and the graham cracker crust was the perfect complement. I would definitely make this again.
Sandeep Rapaka
[email protected]I made this cheesecake for my family reunion, and everyone loved it! Even my picky nephew ate two pieces. The cheesecake was creamy and flavorful, and the crust was the perfect combination of crunchy and crumbly.
Ali Sher LAKHAN
[email protected]This cheesecake is the perfect summer dessert! It's light and refreshing, and it doesn't require any baking. I love that I can make it ahead of time and just let it chill in the fridge until I'm ready to serve it.
Alisa Omar
[email protected]I was skeptical about making an icebox cheesecake, but I'm so glad I tried this recipe. It's so simple to make, and the end result is amazing! The cheesecake is creamy and smooth, with a perfect graham cracker crust.
Misheck Taonashe Gumbo
[email protected]I've made this cheesecake a few times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Adetona Idris
[email protected]This icebox cheesecake was a hit at my last party! The creamy, tangy filling and the graham cracker crust were perfect. I will definitely be making this again.