FAMOUS ROAST GARLIC CRAB
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cleaning dungeness crab:
- Holding the body backside up, place your right thumb in the joint between the upper and lower shell on the side opposite the mouth. Your palm will be stretched across the top of the shell. Hold the bottom of the crab in your opposite hand. Force your thumb in and pull up and back to your right until shell snaps off. Pour any juices in the shell into a small bowl. Cut the body into quarters with a large knife. Twist the legs off the body. Crack lightly in several places with a nutcracker and set aside.
- Heat the olive oil in a very large ovenproof saute pan over medium-high heat until hot. (You may need 2 pans.) Add the crab and garlic, and toss well. Saute for about 10 minutes. Season, to taste, with salt and pepper and mix in lemon juice. Saute for another 5 minutes, then add parsley. After another 1 or 2 minutes, remove the crab and serve in the newspaper lined cans.
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Martina Burke
[email protected]I didn't have all of the ingredients, but I made it anyway and it was still delicious.
hastings kadiwa
[email protected]This dish was a bit too rich for my taste.
Lydia Mills
[email protected]This recipe is a keeper! I'll definitely be making it again.
Goodluck Usulor
[email protected]I've made this dish for my friends and family and they've all loved it.
chevy Luv
[email protected]This is a great recipe for a special occasion.
Sohail K Jamroz K
[email protected]I would definitely recommend this recipe! It's easy to make and the results are delicious.
Keigan Helm
[email protected]This dish was amazing! The crab was cooked to perfection and the sauce was so flavorful.
Mbogo Josh
[email protected]This dish was okay. The crab was cooked well, but the sauce was a bit too salty for my taste.
BADSHAH
[email protected]I wasn't a big fan of this dish. The crab was overcooked and the sauce was bland.
raven Singleton
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Ashake Adesina
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
BF x GF
[email protected]This is one of my favorite recipes! The crab is always cooked perfectly and the sauce is so flavorful.
Farzana Kousar
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and the results are always amazing.
LA CL
[email protected]This was a great recipe! The crab was cooked perfectly and the sauce was delicious.
Robert Corriveau jr
[email protected]I made this dish for my family and they loved it! The crab was so tender and juicy.
Yaseen khan Yaseen khan
[email protected]This dish was absolutely delicious! The crab was cooked perfectly and the garlic sauce was to die for.