FAMOUS MEATLOAF
Make and share this Famous Meatloaf recipe from Food.com.
Provided by DianeNJ
Categories Meat
Time 1h
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbled bread with milk and let sit till all moisture is absorbed.
- Beat egg and add to bread mixture.
- Mix in minced onion.
- Add ketchup and meat gradually to blend all together. Season with salt and pepper.
- Do not overmix and it will become too dense.
- Lightly mixing keeps it moist and juicey.
- Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
- The water will cook away and you will have nicely browned and moist meatloaf.
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Azul Lara
[email protected]I would have liked this meatloaf more if it had been cooked for a little longer.
man bile
[email protected]This meatloaf was a bit too bland for my taste.
Meshach Chinonso
[email protected]I've been making this meatloaf for years and it's always a winner. It's so easy to make and always turns out moist and delicious.
Wesley Otim
[email protected]This is my go-to meatloaf recipe. It's always a hit with my guests.
BPL Pernix Residence
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making it again.
Nessa Vasquez
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The glaze was especially tasty.
sadula Roith
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
MD USAMA BIN TAJUL ISLAM
[email protected]I made this meatloaf for my family last night and they loved it! It was so moist and flavorful.
PAK Gamer
[email protected]This is the best meatloaf recipe I've ever tried. The combination of ground beef, pork, and veal is perfect, and the glaze is to die for.
Gaming Rasel
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Protik Dev
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze added a nice touch of sweetness.