FAMOUS LOUISIANA BOILED CRAWFISH
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 12 to 15 servings or 45 appetizer servings
Number Of Ingredients 10
Steps:
- In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.
- In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.
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EUOSF TALABANY
[email protected]I'd love to try this recipe, but I'm not sure where to find crawfish.
Rakaki Anna1
[email protected]This recipe is a must-try for any crawfish lover.
Anastasia Drachler
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Monzir abd algader
[email protected]This recipe is perfect for a party. I can't wait to make it for my next get-together.
Mihret Geleta
[email protected]I'm not a big fan of crawfish, but this recipe might change my mind.
Connor Perry
[email protected]This recipe looks delicious. I'm going to have to give it a try.
Katherine McCormick
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Stephanie Brown
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kashif hussain Kashaf Fatima
[email protected]I've made this recipe several times, and it always turns out great. I highly recommend it.
Vincent Hall
[email protected]I made this recipe for my family, and they loved it. Even my kids, who are picky eaters, couldn't get enough of the crawfish.
Raki Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The crawfish are so delicious, and the leftovers are even better.
Srabon YT
[email protected]I'm from Louisiana, and I can tell you that this recipe is authentic. The crawfish are seasoned perfectly, and the boil is full of flavor.
Duker Liberth
[email protected]I've tried a lot of different crawfish recipes, but this one is my favorite. The crawfish are always cooked perfectly, and the sauce is amazing.
Shoel baga
[email protected]These crawfish are so good! I love the combination of spices. I also like to add some corn and potatoes to the pot.
Nabraj Chand
[email protected]I'm new to cooking crawfish, but this recipe made it easy. The instructions were clear and easy to follow, and the results were delicious.
Shabdik Sansar (सबिनराज)
[email protected]This recipe is a staple in our household. We make it every year for our crawfish boil. It's always a crowd-pleaser.
Qousain Khan
[email protected]I love this recipe! The crawfish are always so juicy and flavorful. I like to add a little extra cayenne pepper for a bit of a kick.
Fariy Khan
[email protected]These boiled crawfish were an absolute hit at my party! The flavor was incredible, and they were cooked to perfection. I'll definitely be making this recipe again.