Make and share this Famous Hamburger Steak recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
- Heat a large skillet over medium-high heat.
- Add beef patties, and cooke for 4-5 minutes per side or until browned.
- Remove patties from skillet, and set aside.
- Drain skillet, reserving 1 T skillet drippings.
- In the same skillet, heat reserved drippings over medium high heat.
- Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
- Return beef patties to skillet.
- In small bowl, combine consomme, broth, and gravy mix; add to skillet.
- Bring to a boil over medium-high heat.
- Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
- Serve immediately over hot cooked egg noodles, if desired.
- Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 322.6, Fat 14.8, SaturatedFat 5.9, Cholesterol 88.9, Sodium 1408.9, Carbohydrate 13.5, Fiber 1.2, Sugar 3.2, Protein 33.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
K I N G
[email protected]I've tried many hamburger steak recipes over the years, but this one is by far the best. The meat is always juicy and flavorful, and the gravy is rich and thick.
Cynthia Sarfoa
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
MD AM
[email protected]I made this recipe last night and it was a hit with my family. The meat was so tender and the gravy was perfect. I will definitely be making this again.
GAZI 2003 ASHIK IMRAN
[email protected]This recipe is a great way to use up leftover hamburger meat. It's easy to make and the results are delicious. I like to serve it with mashed potatoes and gravy.
Hastings Chomboto
[email protected]I've tried many hamburger steak recipes over the years, but this one is by far the best. The meat is always juicy and flavorful, and the gravy is rich and thick.
Mohamed Alkholy
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious.
Mohamad Azin
[email protected]I made this recipe last night and it was a huge hit with my family. The meat was so tender and the gravy was perfect. I will definitely be making this again.
Zero J
[email protected]This recipe is a great way to use up leftover hamburger meat. It's easy to make and the results are delicious.
nazir ullah
[email protected]I've made this recipe several times now and it's always a hit! The meat is always tender and juicy, and the gravy is flavorful. I like to serve it with mashed potatoes and green beans.
Jocelyn Filla
[email protected]This hamburger steak recipe is a keeper! It's so easy to make and the results are delicious. The meat is juicy and flavorful, and the gravy is rich and thick. I served it with mashed potatoes and green beans, and it was a hit with my family.