FAMOUS FISH STEW

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Categories     Fish     Tomato     Stew     Quick & Easy

Yield makes 4 generous servings

Number Of Ingredients 9

1 teaspoon minced garlic
2 tablespoon olive oil
1 tablespoon fresh chopped parsley
1 teaspoon oregano
1 large can pear tomatoes
1 lb fresh halibut
salt and pepper to taste
1/2 cup penne pasta
1 quart water

Steps:

  • In medium size pan saute garlic with olive oil. Run pear tomatoes in blender to mash and add to garlic mixture. Add herbs and cook on low for 20 minutes. Cut up halibut into 1 inch pieces and add to tomatoe mixture cook on low for 10 minutes or until fish flakes easily. In another pan with water cook the penna pasta until al dente. Drain and add to fish mixture. Season and Serve hot.

Alitubeera Lydia
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This is the best fish stew I've ever had. I will definitely be making it again and again.


Angy Garcia
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This fish stew is perfect for a cold winter night. It's warm, hearty, and filling.


SK Sadi
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I'm allergic to fish, so I made this stew with shrimp instead. It was still delicious!


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This fish stew is a family favorite. We make it every year for our Christmas Eve dinner.


Qasim raza
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Just wanted to say that I love this recipe! It's my go-to fish stew recipe.


Khadak Shah
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I've made this stew several times and it's always a hit. The leftovers are even better the next day.


Sonou Bahi
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This fish stew is the perfect comfort food. It's hearty, flavorful, and easy to make.


Shanto Vau
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I'm not a big fan of fish, but I really enjoyed this stew.


Sm Bokul
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This was my first time making fish stew, and it turned out great! The recipe was easy to follow and the stew was delicious.


Malik Farhan Ahmed
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I love this recipe! The fish stew is always a crowd-pleaser.


Abdi kariim Mohamed
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The stew was easy to make and turned out delicious! The fish was flaky and tender, and the broth was flavorful.


Raja Saeed
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This fish stew was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.