FAMOUS FISH STEW
Steps:
- In medium size pan saute garlic with olive oil. Run pear tomatoes in blender to mash and add to garlic mixture. Add herbs and cook on low for 20 minutes. Cut up halibut into 1 inch pieces and add to tomatoe mixture cook on low for 10 minutes or until fish flakes easily. In another pan with water cook the penna pasta until al dente. Drain and add to fish mixture. Season and Serve hot.
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Alitubeera Lydia
la@gmail.comThis is the best fish stew I've ever had. I will definitely be making it again and again.
Angy Garcia
g_a33@hotmail.comThis fish stew is perfect for a cold winter night. It's warm, hearty, and filling.
SK Sadi
sadi.s@hotmail.comI'm allergic to fish, so I made this stew with shrimp instead. It was still delicious!
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d_yhjvvjb29@gmail.comThis fish stew is a family favorite. We make it every year for our Christmas Eve dinner.
Qasim raza
rqasim@yahoo.comJust wanted to say that I love this recipe! It's my go-to fish stew recipe.
Khadak Shah
s@hotmail.frI've made this stew several times and it's always a hit. The leftovers are even better the next day.
Sonou Bahi
sb99@aol.comThis fish stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
Shanto Vau
s.vau@hotmail.frI'm not a big fan of fish, but I really enjoyed this stew.
Sm Bokul
sm.b@gmail.comThis was my first time making fish stew, and it turned out great! The recipe was easy to follow and the stew was delicious.
Malik Farhan Ahmed
f.malik19@yahoo.comI love this recipe! The fish stew is always a crowd-pleaser.
Abdi kariim Mohamed
k_abdi32@hotmail.comThe stew was easy to make and turned out delicious! The fish was flaky and tender, and the broth was flavorful.
Raja Saeed
sr78@aol.comThis fish stew was a hit with my family! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this again.