Provided by รก-18001
Number Of Ingredients 3
Steps:
- Grill your roast using Hickory or Mesquite chips soaked in water for a minimum of 30 minutes. Grill roast over indirect heat at 200-225 degrees for 5 to 6 hours turning every hour or so. Meat should be tender but still juicy with an internal temperature of 180-190 degrees. Add chips to the smoker or coals halfway through grilling time. 4 sandwich buns, toasted When roast is done, remove from grill and lightly cover with aluminum, letting roast rest for 30 minutes. In the meantime, heat the BBQ sauce in a pan slowly using low heat. Pull pork into shreds using your fingers or two forks. Remove any large pieces of fat or burnt pieces. In a large bowl, moisten the shredded pork with the sauce and mix well. Serve warm on toasted buns.
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Tauhid Jani
[email protected]I made this pulled pork for a family reunion and it was a huge success. Everyone loved it! I especially loved the BBQ sauce. It was the perfect complement to the pork.
Abhimonyu Boromon
[email protected]This was my first time making pulled pork and it came out perfect! I followed the recipe exactly and it was so easy to do. The pork was so tender and flavorful. I will definitely be making this again.
Samuel Curran
[email protected]I've made this pulled pork recipe several times now and it always turns out great. It's so easy to make and the flavor is incredible. I highly recommend it!
Theresa Toyin
[email protected]This pulled pork is amazing! I made it for a party last weekend and it was a huge hit. Everyone raved about how tender and juicy it was. I will definitely be making this again.
paul reidy
[email protected]I've tried many pulled pork recipes over the years, but this one is by far the best. The pork is so tender and juicy, and the flavor is incredible. I highly recommend this recipe!
Victor Kavoi
[email protected]This pulled pork is so good! I made it for a potluck and it was the first dish to go. Everyone loved it. I will definitely be making this again.
Priscilla Mariam ariana
[email protected]I made this pulled pork for a family reunion and it was a huge success. Everyone loved it! I especially loved the BBQ sauce. It was the perfect complement to the pork.
Gazal Jamiu O
[email protected]This was my first time making pulled pork and it came out perfect! I followed the recipe exactly and it was so easy to do. The pork was so tender and flavorful. I will definitely be making this again.
TangyRabbit
[email protected]I've made this pulled pork recipe several times now and it always turns out great. It's so easy to make and the flavor is incredible. I highly recommend it!
linda o
[email protected]This pulled pork is amazing! I made it for a party last weekend and it was a huge hit. Everyone raved about how tender and juicy it was. I will definitely be making this again.
HOBBIT F F
[email protected]I've tried many pulled pork recipes over the years, but this one is by far the best. The pork is so tender and juicy, and the flavor is incredible. I highly recommend this recipe!
Anthony Sus
[email protected]This pulled pork is so good! I made it for a potluck and it was the first dish to go. Everyone loved it. I will definitely be making this again.
Njoh Ekeke
[email protected]I made this pulled pork for a family reunion and it was a huge success. Everyone loved it! I especially loved the BBQ sauce. It was the perfect complement to the pork.
Ahmed Rizk
[email protected]This was my first time making pulled pork and it came out perfect! I followed the recipe exactly and it was so easy to do. The pork was so tender and flavorful. I will definitely be making this again.
Michael Elegalam
[email protected]I've made this pulled pork recipe several times now and it always turns out great. It's so easy to make and the flavor is incredible. I highly recommend it!
Jawad Baiz
[email protected]OMG! This pulled pork is amazing! I made it for a party last weekend and it was a huge hit. Everyone raved about how tender and juicy it was. I will definitely be making this again.