Number Of Ingredients 27
Steps:
- I followed your instructions, let sit overnight, and then began to up the honey (I ended up adding ~1/3 to 1/2 cup), and cider vinegar (~1/3-1/2c) as well. It's getting close. THANKS to all for the help! I know this post is old, but for the benefit of future readers, there is a prominent missing ingredient in this recipe ... CUMIN ... I don't know the proportion to use, but being a fan of the sauce (it is what I reach for everytime I eat at a Famous Dave's restaurant) there is no denying the unmistakable flavor of cumin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadira Kona
[email protected]I've heard good things about this rub, but I haven't tried it yet.
Israel Orji
[email protected]This rub is too expensive.
Joanne Pandarum
[email protected]I didn't like the flavor of this rub.
ZombyCat
[email protected]This rub is a bit too spicy for my taste.
William cullen
[email protected]Devil's Spit is the best rub for pork chops.
Sham Irah
[email protected]This rub is so versatile. I've even used it on popcorn.
Dana Walden
[email protected]I love the smoky flavor that Devil's Spit gives to my ribs.
Afsar Alii
[email protected]Devil's Spit is the perfect blend of spices for grilled vegetables.
Nahar Anwar
[email protected]This rub is a must-have for any backyard barbecue.
Yaser Hanif
[email protected]I highly recommend Devil's Spit to anyone who loves grilled or smoked meats.
ABSRAJPOOT Group
[email protected]This rub is a game-changer. My grilled chicken has never tasted so good.
Sharni Williams
[email protected]I've tried many different rubs, but Devil's Spit is by far my favorite.
Sameer Zadran
[email protected]Devil's Spit is the best rub I've ever tasted.
Laxman Majhi
[email protected]This rub is amazing! It's so easy to use and makes my food taste incredible.
H M Kawser
[email protected]I love the versatility of Devil's Spit. I've used it on everything from ribs to salmon, and it always delivers.
Shyama Kumari
[email protected]Devil's Spit is a mouthwatering blend of sweet and heat, with just the right amount of spice. It's perfect for grilling or smoking chicken, pork, or beef.