FAMOUS DAVE'S BRAISED BRISKET WITH TEXAS PIT RECIPE - (4/5)
Provided by á-18001
Number Of Ingredients 8
Steps:
- 1.Place brisket in a Ziploc bag. Pour Famous Dave's Beef Marinate over top. Seal and refrigerate overnight. 2.Pull brisket from bag and wipe off any excess marinate. Discard bag and marinate. 3.Season both sides of brisket with Famous Dave's Steak and Burger seasoning. 4.Pre - heat oven to 300 degrees. Heat heavy bottom roasting pan on medium heat with 3 tbls of olive oil. Add brisket and brown both sides until a crust forms. Remove brisket and set aside. 5.Add onions and garlic to pan and brown, stirring frequently. 6.Add red wine and scrape bottom of pan to reduce any yummy bits. Reduce wine by half. 7.Add brisket back into pan placing over onions and garlic. Pour in beef stock and bring to a boil. Cover pan with lid or foil. Place in oven and roast for 2 hours. 8.Remove brisket from oven, and skim off any fat that has formed on top. Stir in Famous Dave's Texas Pit and recover and place back into oven for additional 45 minutes to 1 hour or until fork tender. 9.Remove brisket from pan and slice across grain into ¼" slices. Spoon sauce over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taijul Aahmed
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I'll try it again with a leaner cut of meat.
Samsul Islam
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I would definitely make this again.
kyagulanyi edward
[email protected]I've made this brisket several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Tanni Khatun
[email protected]This brisket was delicious! The meat was so tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Robert Gannon
[email protected]I followed the recipe exactly, but my brisket turned out tough. I'm not sure what went wrong.
Zigzag Zigzag
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I would definitely make this again.
Jss Senevirathna
[email protected]This brisket was a bit dry for my taste, but the flavor was good. I'll try it again with a different cut of meat.
Christine Rathburn
[email protected]I've made this brisket several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Nakadama Hadijjah
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Sumrajpoot Sumrajpoot
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brisket turned out perfectly, and the sauce was delicious. I'll definitely be making this again.
Gladys Adams
[email protected]This is the best brisket I've ever had! The meat was so juicy and tender, and the sauce was amazing. I'll definitely be making this again and again.
Sanoj Gosain
[email protected]I've made this brisket several times now, and it always turns out great. It's a bit of a process, but it's worth it.
Asmit Pandey
[email protected]This brisket was a hit at my last dinner party! It was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.