FAMOUS CINNABON ROLLS
Make and share this Famous Cinnabon Rolls recipe from Food.com.
Provided by mkorte33
Categories Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- ROLLS: In a bowl combine water, yeast and sugar.
- Stir until dissolved.
- Set aside.
- In large bowl, take pudding mix and prepare according to package directions.
- Add margarine, eggs and salt.
- Mix well.
- Then add yeast mixture.
- Blend.
- Gradually add flour; knead until smooth.
- Place in a greased bowl.
- Cover and let rise until doubled.
- Punch down dough and let rise again.
- Then roll out on floured board to 34 x 21" size.
- Take 1/2 cup soft margarine and spread over surface.
- In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon.
- Sprinkle over top.
- Roll up very tightly.
- With knife, put a notch every 2".
- Cut with thread or knife.
- Place on lightly greased cookie sheet 2" apart.
- Take hand and lightly press down on each roll.
- Cover and let rise until double again.
- Bake at 350 15-20 minutes.
- Remove when they start to turn golden.
- DON'T OVER BAKE.
- To make frosting, mix all ingredients until smooth.
- Frost warm rolls with Cream Cheese Frosting.
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Anuoluwapo Adaramoye
[email protected]These Cinnabon rolls were delicious! The dough was soft and fluffy, and the cinnamon sugar filling was gooey and sweet. I loved that they were made with real butter and cream cheese. I will definitely be making these again.
anthony marks
[email protected]I was disappointed with these Cinnabon rolls. The dough was too dry and the cinnamon sugar filling was too sparse. I followed the recipe exactly, but they just didn't turn out right. I wouldn't recommend this recipe.
Nakalema Patricia
[email protected]These Cinnabon rolls were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I loved that they were made with real butter and cream cheese. I will definitely be making these again.
Maria Omodunni
[email protected]These Cinnabon rolls were a bit too sweet for my taste, but they were still very good. The dough was light and fluffy, and the cinnamon sugar filling was gooey and delicious. I would recommend using less sugar in the filling next time.
Waqas Malik
[email protected]I made these Cinnabon rolls for my family and they loved them! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Mekeahri Hills
[email protected]These Cinnabon rolls were delicious! The dough was soft and fluffy, and the cinnamon sugar filling was gooey and sweet. I loved that they were made with real butter and cream cheese. I will definitely be making these again.
Zaya R.
[email protected]I was disappointed with these Cinnabon rolls. The dough was too dry and the cinnamon sugar filling was too sparse. I followed the recipe exactly, but they just didn't turn out right. I wouldn't recommend this recipe.
Secretary Mariflex Law
[email protected]These Cinnabon rolls were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I loved that they were made with real butter and cream cheese. I will definitely be making these again.
Little Lynx
[email protected]These Cinnabon rolls were a bit too sweet for my taste, but they were still very good. The dough was light and fluffy, and the cinnamon sugar filling was gooey and delicious. I would recommend using less sugar in the filling next time.
Sophia How
[email protected]I made these Cinnabon rolls for my family and they loved them! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Sajib Khondokar
[email protected]These Cinnabon rolls were delicious! The dough was soft and fluffy, and the cinnamon sugar filling was gooey and sweet. I loved that they were made with real butter and cream cheese. I will definitely be making these again.
Arif Niazi
[email protected]I was disappointed with these Cinnabon rolls. The dough was too dry and the cinnamon sugar filling was too sparse. I followed the recipe exactly, but they just didn't turn out right. I wouldn't recommend this recipe.
Mduzza Ahmed
[email protected]These Cinnabon rolls were amazing! The dough was so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I loved that they were made with real butter and cream cheese. I will definitely be making these again.
Malaya Morales
[email protected]These Cinnabon rolls were a bit too sweet for my taste, but they were still very good. The dough was light and fluffy, and the cinnamon sugar filling was gooey and delicious. I would recommend using less sugar in the filling next time.
Sandal Gill
[email protected]I made these Cinnabon rolls for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted just like the ones from the mall. I will definitely be making these again.
Rachel Cramer
[email protected]These Cinnabon rolls were absolutely delicious! They were so soft and fluffy, with the perfect amount of cinnamon sugar filling. I followed the recipe exactly and they turned out perfectly. My family loved them!