FAMOUS CHICKEN ENCHILADAS
I have been making these enchiladas for 15 years. Family and friends have begged for the recipe and I am finally ready to share. They are simple to make, rich, creamy and delicious.
Provided by Sureglad
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine chicken, cream cheese, onion, 1/2 the cheese, and green chilies.
- Mix all ingredients well. Make sure the cream cheese is not clumpy.
- In a 9x13 rectangular baking dish pour enough enchilada sauce to coat the bottom.
- In each tortilla put approximately 3-4 large tablespoons of the mixture.
- Roll each tortilla and place into the pan.
- Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.
- Sprinkle remaining cheese on top.
- Bake for between 25 and 30 minutes.
- Allow to cool 10 minutes before serving.
- Garnish with sour cream, avocado, tomatoes, etc.
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Avery Hansen
[email protected]I'm new to cooking and these enchiladas were easy to make. They turned out great and my family loved them!
Rajel Ahmed
[email protected]These enchiladas were delicious! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this recipe again.
Zara Mundt
[email protected]I love these enchiladas! They are so easy to make and they always turn out great. I've made them for my family and friends and everyone loves them.
Terisia Fox
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. I will definitely be making this recipe again.
Sharon Like
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good. I would recommend using less cheese next time.
Alona Ladeza
[email protected]These enchiladas were easy to make and turned out great. I used a store-bought enchilada sauce and they were still delicious.
Janiway Janiway
[email protected]I'm not a fan of enchiladas, but I tried this recipe and I was pleasantly surprised. The enchiladas were flavorful and the chicken was tender. I would definitely make this recipe again.
Saqlain Asghar
[email protected]These enchiladas were delicious! I used leftover chicken and they turned out great. I will definitely be making this recipe again.
Sen Limbu
[email protected]I made these enchiladas for my family and they loved them! The chicken was juicy and the sauce was flavorful. I will definitely be making this recipe again.
Santosh Devkota
[email protected]These enchiladas were a bit dry, but the flavor was good. I would recommend adding more sauce next time.
tanjin Tanjina aktar
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. The sauce was flavorful and the chicken was tender.
Conroy Naistus
[email protected]These enchiladas were easy to make and turned out great. I used rotisserie chicken to save time and they were still delicious.
mdjabirali
[email protected]I followed the recipe exactly and the enchiladas turned out great. They were cheesy, flavorful, and the chicken was cooked perfectly.
Dorcas Akponewhe
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
Kathy Corry
[email protected]I loved these enchiladas! They were so flavorful and cheesy. I will definitely be making them again.
M Shahzad
[email protected]These enchiladas were delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this recipe again.
Emon Sk
[email protected]I've been making this recipe for years and it's always a favorite. It's easy to make and always turns out great.
David Weilnau
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Ariyan Saiful
[email protected]These chicken enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making this recipe again.