FAMOUS BACARDI RUM CAKE
My mother found this in a Bacardi recipe book sometime in the mid 1980s. It has been a favorite ever since. We tend to make this without the glaze. Personal preference.
Provided by Tracey Frink
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
- 2. Mix all cake ingredients together. Pour batter over nuts.
- 3. Bake 1 hour. Cool. Invert on serving plate.
- 4. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- 5. For glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
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Zihad Noor
[email protected]This cake was a bit dry for my taste.
Sandesh Chy
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
scott smirle
[email protected]This cake is easy to make and it's always a hit with my family and friends.
Tadiyos A
[email protected]This cake is delicious! The rum flavor is perfect and it's not too sweet. I will definitely be making this again.
GlitchIsntHere
[email protected]This cake didn't turn out well for me. The texture was strange and the flavor was bland.
DeeDoo
[email protected]I've been making this cake for years and it's always a favorite. It's so moist and flavorful. I highly recommend it.
Chiamaka Rejoice
[email protected]This cake was a bit too sweet for my taste.
Ariyn Hossen
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes fresh.
Kashmir 2
[email protected]Followed the recipe exactly and it turned out great!
The Garcia's
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful and the rum flavor was just right.
Xarel
[email protected]This cake was a let down. It was dry and the rum flavor was artificial.
Momoh Sannoh
[email protected]This cake is amazing! It's so moist and flavorful. The rum flavor is perfect. I've made it several times now and it's always a hit.
mohammad shafique
[email protected]Followed the recipe but the cake didn't turn out well. It was too dry.
Platinee Nyuysever
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The rum flavor was just right. I will definitely be making this cake again.
Lexi Milne
[email protected]This cake was a disappointment. It was dry and the rum flavor was too strong.
Matej Bosiljanov
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did. The rum flavor is subtle and not overpowering at all. The cake is moist and flavorful and I will definitely be making it again.
Oliver Vilca
[email protected]This cake is delicious! The rum flavor is perfect and it's so moist. I will definitely be making this again.
NELSON ENEMONA ALFA
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I highly recommend it.
Usama Raja
[email protected]Followed the recipe exactly and it turned out perfect! So moist and flavorful. A keeper!
Awil official “Nabd iyo jaceyl” Channel
[email protected]This Bacardi rum cake was a huge hit at my party! It was moist, flavorful, and had the perfect amount of rum. I will definitely be making this again.