FAMOUS AMISH FUNNEL CAKES RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 6
Steps:
- Add milk and sugar to the beaten eggs. In separate bowl sift dry ingredients together. Add to egg mixture, beating until smooth. Heat oil to 375°F and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When "cakes" are golden brown, drain, sprinkle with confectioners' sugar and serve warm.
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Monlex Skid
[email protected]Overall, I thought this was a good recipe. The funnel cakes were easy to make and turned out delicious. I would definitely make them again.
Rizwan King
[email protected]These funnel cakes were a bit too sweet for my taste. I think I would have preferred them with less sugar in the batter.
Emma Idk
[email protected]I was really impressed with this recipe. The funnel cakes were light and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making these again.
Kazi Shamim
[email protected]I've made these funnel cakes several times now, and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them in my own kitchen without having to go to a carnival.
Darlo Mendez
[email protected]These funnel cakes were amazing! The batter was perfect and the cakes cooked up evenly. I served them with powdered sugar and fruit, and they were absolutely delicious.
Anessa Oculus
[email protected]Overall, I thought this was a good recipe. The funnel cakes were easy to make and turned out delicious. I would definitely make them again.
evans kinyua
[email protected]These funnel cakes were a bit too greasy for my taste. I think I would have preferred them if they had been cooked in a little less oil.
Sumon mir
[email protected]I had a hard time getting the batter to the right consistency. It was either too thick or too thin. I ended up adding a little more milk to get it to the right consistency.
Ashley Deena
[email protected]These funnel cakes were a bit too sweet for my taste. I think I would have preferred them with less sugar in the batter. But overall, they were still a good recipe.
Shimaa Habib
[email protected]I was a little hesitant to try this recipe because I've never made funnel cakes before. But I'm so glad I did! The cakes were easy to make and turned out perfect. I served them with powdered sugar and fruit, and they were absolutely delicious.
Mutesi Samali
[email protected]These funnel cakes were so delicious! I made them for my kids' birthday party, and they were a huge hit. The kids loved them, and the adults did too. I'll definitely be making these again for future parties.
Angelica Corral
[email protected]I'm not usually a fan of funnel cakes, but I decided to give this recipe a try. I was pleasantly surprised! The cakes were light and airy, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making these again.
Jarmin Powell
[email protected]I've tried many funnel cake recipes before, but this one is by far the best. The batter is light and fluffy, and the cakes cook up evenly. I served them with powdered sugar and fruit, and they were absolutely delicious.
Alena Swenor
[email protected]These funnel cakes were a hit at my family gathering! They were so easy to make and turned out perfectly golden and crispy. I'll definitely be making them again soon.