FAMILY VEGETABLE BEEF SOUP
My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 155 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 703mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.
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Hendrik Roets
[email protected]This soup is a great way to warm up on a cold day.
Kelvin Oppong
[email protected]This soup is the perfect comfort food.
Huzaifa Altaf
[email protected]This soup is a lifesaver on a busy weeknight.
Li Mo N
[email protected]This soup is amazing! I'll definitely be making it again.
Dhanu Maxx
[email protected]This soup is a bit bland. I'll add some more spices next time.
Nishan Ali
[email protected]This soup is too salty for my taste. Next time I'll use less salt.
Rylan Miranda-Ortez
[email protected]Can I use frozen vegetables instead of fresh?
Mostakem Sheto
[email protected]I'm allergic to barley. Can I substitute another grain?
Tracie Dugan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nick Knight
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Sahk Sahk
[email protected]I'm not a big fan of beef soup, but this recipe changed my mind. It's so flavorful and comforting.
Mayar Meqbal
[email protected]This soup is perfect for a cold winter day.
Md Rabin Sarkar
[email protected]This soup is a great way to use up leftover vegetables.
SM. Sham
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Eddy Ibude
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
twomanywalls
[email protected]This soup was easy to make and very satisfying. I used leftover roast beef and vegetables, and it turned out great. I will definitely be making this again.
Cecilia Hernandez
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how flavorful and delicious it was. I will definitely be making this again.
Shafiq Channar
[email protected]This soup was a hit with my family! Everyone loved the hearty beef and vegetable broth, and the tender chunks of meat and vegetables. I especially liked the addition of barley, which gave the soup a nice chewy texture.