FAMILY-STYLE ROLLED OMELET WITH SPINACH AND CHEDDAR
You don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush a 10-by-15-inch rimmed baking sheet or jelly-roll pan with oil. Line bottom of pan with parchment, leaving a 1-inch overhang on the two shorter sides. Brush parchment with oil.
- In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. Pour into pan. Sprinkle spinach over top in an even layer.
- Bake until edges of omelet are set, 10 to 12 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 minutes. Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go. Slice and serve.
Nutrition Facts : Calories 447 g, Fat 28 g, Fiber 4 g, Protein 32 g
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Bilal nb
b-nb20@aol.comI've been looking for a new omelet recipe and this one is perfect. It's simple to make and it's always a crowd-pleaser.
steve okafor
okafor-steve@yahoo.comThis omelet was easy to make and it tasted delicious. I would definitely recommend it.
Emilia Kitaw
emilia-kitaw24@yahoo.comI'm not a big fan of omelets, but this one was really good. The spinach and cheddar added a lot of flavor.
Jennifer Igbuan
i_j@gmail.comThis recipe is a keeper! I've made it several times already and it's always a hit.
Jayson Est
estjayson@gmail.comI would have liked the omelet to be a little more fluffy, but it was still good.
Ashley Halling
a_h@yahoo.comThis omelet is a great way to get your kids to eat their veggies.
Erne Porti
perne@yahoo.comI had some leftover spinach and cheddar, so this recipe was the perfect way to use them up. It was quick and easy to make, and it tasted great!
Matthias Wachter
m-wachter@hotmail.co.ukThe omelet was a little too salty for my taste, but overall it was still good.
Rajan Gurung
g52@hotmail.comDelicious and easy to make! I'll definitely be adding this to my regular breakfast rotation.
Jonah Saesan
jonah.s@gmail.comI've never made a rolled omelet before, but this recipe made it easy. It turned out perfect!
Addison Grimm
g.addison78@yahoo.comThis omelet was a hit with my family! The spinach and cheddar added so much flavor, and the rolled presentation made it feel extra special.