FAMILY-STYLE ROLLED OMELET WITH SPINACH AND CHEDDAR
You don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush a 10-by-15-inch rimmed baking sheet or jelly-roll pan with oil. Line bottom of pan with parchment, leaving a 1-inch overhang on the two shorter sides. Brush parchment with oil.
- In a bowl, whisk together milk and flour. Add eggs, mustard, 1 teaspoon salt, and teaspoon pepper; whisk to combine. Pour into pan. Sprinkle spinach over top in an even layer.
- Bake until edges of omelet are set, 10 to 12 minutes. Sprinkle with cheddar; bake until cheese has melted, 2 to 4 minutes. Beginning at one shorter end, lift parchment, and roll up omelet tightly, peeling back parchment as you go. Slice and serve.
Nutrition Facts : Calories 447 g, Fat 28 g, Fiber 4 g, Protein 32 g
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Bilal nb
[email protected]I've been looking for a new omelet recipe and this one is perfect. It's simple to make and it's always a crowd-pleaser.
steve okafor
[email protected]This omelet was easy to make and it tasted delicious. I would definitely recommend it.
Emilia Kitaw
[email protected]I'm not a big fan of omelets, but this one was really good. The spinach and cheddar added a lot of flavor.
Jennifer Igbuan
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Jayson Est
[email protected]I would have liked the omelet to be a little more fluffy, but it was still good.
Ashley Halling
[email protected]This omelet is a great way to get your kids to eat their veggies.
Erne Porti
[email protected]I had some leftover spinach and cheddar, so this recipe was the perfect way to use them up. It was quick and easy to make, and it tasted great!
Matthias Wachter
[email protected]The omelet was a little too salty for my taste, but overall it was still good.
Rajan Gurung
[email protected]Delicious and easy to make! I'll definitely be adding this to my regular breakfast rotation.
Jonah Saesan
[email protected]I've never made a rolled omelet before, but this recipe made it easy. It turned out perfect!
Addison Grimm
[email protected]This omelet was a hit with my family! The spinach and cheddar added so much flavor, and the rolled presentation made it feel extra special.