FAMILY-STYLE KOREAN FRIED CHICKEN
This is my family's recipe, originally preserved on a printed email from a neighbor that dates back to when we lived in Mililani. Sauce is optional - we've always eaten it without. Large chopsticks are recommended for frying. Enjoy with white or fried rice!
Provided by Reagan Wilf
Categories World Cuisine Recipes Asian Korean
Time 8h3m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk eggs, soy sauce, and sugar together in a large bowl.
- Combine cornstarch, flour, sesame seeds, and salt in a separate bowl. Whisk in egg mixture. Fold green onions and garlic into the batter.
- Stir chicken into the batter until each piece is coated. Cover and marinate in the refrigerator, 8 hours to 2 days. Stir 1 to 2 times per day.
- Fill a heavy saucepan with 1 1/2 to 2 inches of oil. Heat on medium-high heat until a small amount of batter sizzles when dropped in.
- Stir chicken again to coat evenly with batter. Fry in batches until deeply browned, about 3 minutes per batch. Drain on a large plate lined with paper towels or newspapers.
Nutrition Facts : Calories 520 calories, Carbohydrate 36.7 g, Cholesterol 175.8 mg, Fat 28 g, Fiber 1.3 g, Protein 29.4 g, SaturatedFat 6.6 g, Sodium 1550.1 mg, Sugar 9 g
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Patricia Novo
[email protected]This is the best Korean fried chicken recipe I've ever had! The chicken is so flavorful and the sauce is amazing.
Ria Kacani
[email protected]I've tried this recipe several times and it never disappoints! The chicken is always crispy and juicy, and the sauce is delicious.
Aminu Abdulmumini
[email protected]This recipe was a little too spicy for me, but my husband loved it. I would recommend using less gochujang next time.
Nwidembia Daniel kelechi
[email protected]I followed the recipe exactly and the chicken turned out perfect! I would definitely recommend it.
Malik Khalid Mahmood Tawri
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is amazing!
MD Jhanggir Alom
[email protected]I've made this recipe several times and it's always a hit! The chicken is always crispy and juicy, and the sauce is delicious.
saeed siyal
[email protected]This is the best Korean fried chicken recipe I've ever tried! The chicken is crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Basit Lawal
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different chicken cooking method next time.
Stewart Johnson
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Brian Gaturuku
[email protected]I made this for a party and it was a huge success! Everyone loved the chicken and asked for the recipe.
BJ Fiti
[email protected]The chicken was a little too spicy for me, but the flavor was still good. I would recommend using less gochujang next time.
RTR HASSAN
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the sauce was delicious. I will definitely be making this again and again.
Kimberly Hermanns
[email protected]I followed the recipe exactly and the chicken turned out great! I especially liked the crispy coating and the flavorful sauce.
Umad Khan
[email protected]This Korean fried chicken recipe was a huge hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.