FAMILY-STYLE GREEK SALAD

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Family-Style Greek Salad image

Categories     Salad     Olive     Tomato     No-Cook     Feta     Cucumber     Lettuce     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 11

1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 large head iceberg lettuce, torn into 1-inch pieces
2 medium cucumbers, peeled, halved, seeded, thinly sliced
4 large tomatoes (1 1/4 pounds), cut into thin wedges
1 large red onion, sliced paper-thin
12 ounces feta cheese, crumbled
3/4 cup large round black Greek olives or other brine-cured black olives
1/4 cup fresh lemon juice

Steps:

  • Whisk oil, vinegar, garlic powder, and oregano in small bowl to blend. Season vinaigrette to taste with salt and pepper.
  • Combine lettuce, cucumbers, tomatoes, onion, cheese, and olives in very large bowl. Drizzle with lemon juice and toss to combine. Add vinaigrette to salad and toss to coat.

Ashley Norwood
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I'm going to make this salad for my next picnic.


kenzo ff
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This is the best Greek salad recipe I've ever tried!


Rafiq Gammer
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This salad is so easy to make, and it's always a hit with my family.


Tahir Anwar
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I'm always looking for new Greek salad recipes, and this one is definitely a keeper.


Tt Gg
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I love the addition of the oregano in this recipe. It really gives the salad a nice depth of flavor.


Amir Mouldar
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This salad is a great way to use up leftover vegetables.


MD: Akram12
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I'm not a huge fan of Greek salad, but this recipe changed my mind. It's so flavorful and refreshing.


justo jaimes
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I made this salad for a potluck and it was a huge success! Everyone loved it.


Cornelious Jameson
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This is my go-to recipe for Greek salad. It's simple, healthy, and delicious.


SVP Backup
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I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are all readily available.


Abdhul Majheed
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This Greek salad was a hit at my last dinner party! The flavors were fresh and vibrant, and the dressing was perfectly balanced. I especially loved the addition of the feta cheese and olives.