FAMILY STYLE FRENCH TOAST
I make this when I have a large group of guest staying over. You can make up two baking dishes of this. Your French Toast is done at the same time.
Provided by Audrey M
Categories Breads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.
- Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
- Place bread over sugar miture.
- Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.
- You can serve it with maple syrup but it is really good without.
Nutrition Facts : Calories 349.3, Fat 22.9, SaturatedFat 12.9, Cholesterol 262.1, Sodium 223.6, Carbohydrate 28.2, Fiber 0.4, Sugar 24.1, Protein 8.8
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HURRICANED Dave
[email protected]I would recommend this recipe to anyone who loves French toast.
Gerson Castañeda
[email protected]Overall, this is a good French toast recipe, but it could be improved with a few tweaks.
Katherine Bingham
[email protected]I would have liked more detailed instructions on how to make the French toast.
Debra Galbreath
[email protected]The French toast was a bit too eggy for my liking.
Iulian Ilisei
[email protected]I had a hard time finding the right bread for this recipe.
Isheor Kafle
[email protected]The French toast was a little too sweet for my taste, but overall it was still a good recipe.
Chichi Kansonkho
[email protected]This recipe is a great way to use up leftover bread.
Nicole Chapandu
[email protected]I've tried many French toast recipes, but this one is by far the best.
lindiwe makaya
[email protected]I love that this recipe uses a variety of spices, which gives the French toast a unique and flavorful taste.
SEHANI SHARMILA
[email protected]The instructions were easy to follow and the end result was a delicious, fluffy French toast.
Asif Shuokat
[email protected]This French toast recipe is a keeper! I've made it several times already and it's always a hit with my family and friends.