FAMILY SPOON BREAD
Steps:
- Preheat oven to 450 degrees. In Saucepan add water, salt and corn meal. Bring to a boil until it thickens. Remove from heat and add milk and butter to incorporate. In a separate bowl beat eggs until smooth and pale. Add eggs to corn meal mixture and mix to incorporate until smooth. Quickly stir in baking powder and pour into casserole dish. Bake 30 to 40 minutes until firm.
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Colton Hipathite
[email protected]This spoon bread is a great way to get your kids to eat their vegetables.
Supa Savvy
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this spoon bread. It's not too dry or crumbly.
Bilha Wasike
[email protected]This spoon bread is perfect for a quick and easy breakfast or brunch.
Ramzinho
[email protected]I love the addition of cheese to this spoon bread recipe. It gives it a nice cheesy flavor.
Jn c Hyppolite
[email protected]This spoon bread is a great way to use up leftover cornbread mix.
Jank Kusbaha
[email protected]I've tried other spoon bread recipes before, but this one is by far the best. It's so moist and flavorful.
Sherozmalik Sherozmalik
[email protected]This spoon bread is so good! It's the perfect comfort food.
Sofia O
[email protected]I made this spoon bread for a potluck and it was a big hit! Everyone loved it.
Tiger Tiger
[email protected]This spoon bread is a family favorite. We make it every year for Thanksgiving and Christmas.
Shakinul Islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Tuhin Arben
[email protected]This was my first time making spoon bread and it turned out great! I followed the recipe exactly and it was perfect.
Bappy Hassan
[email protected]I've made this spoon bread recipe several times and it's always a crowd-pleaser. It's so light and fluffy, and the cornmeal gives it a nice texture.
Veronica Enechukwu
[email protected]This spoon bread was a hit! It was so easy to make and turned out perfectly. I served it with a big pot of chili and everyone loved it.