FAMILY SPOON BREAD
Steps:
- Preheat oven to 450 degrees. In Saucepan add water, salt and corn meal. Bring to a boil until it thickens. Remove from heat and add milk and butter to incorporate. In a separate bowl beat eggs until smooth and pale. Add eggs to corn meal mixture and mix to incorporate until smooth. Quickly stir in baking powder and pour into casserole dish. Bake 30 to 40 minutes until firm.
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Colton Hipathite
colton-h16@hotmail.comThis spoon bread is a great way to get your kids to eat their vegetables.
Supa Savvy
s-s@gmail.comI'm not a huge fan of cornbread, but I really enjoyed this spoon bread. It's not too dry or crumbly.
Bilha Wasike
w58@gmail.comThis spoon bread is perfect for a quick and easy breakfast or brunch.
Ramzinho
ramzinho30@aol.comI love the addition of cheese to this spoon bread recipe. It gives it a nice cheesy flavor.
Jn c Hyppolite
jhyppolite86@gmail.comThis spoon bread is a great way to use up leftover cornbread mix.
Jank Kusbaha
jk@gmail.comI've tried other spoon bread recipes before, but this one is by far the best. It's so moist and flavorful.
Sherozmalik Sherozmalik
sherozmalik.s34@aol.comThis spoon bread is so good! It's the perfect comfort food.
Sofia O
sofiao@aol.comI made this spoon bread for a potluck and it was a big hit! Everyone loved it.
Tiger Tiger
tiger.tiger19@yahoo.comThis spoon bread is a family favorite. We make it every year for Thanksgiving and Christmas.
Shakinul Islam
shakinul_i@hotmail.comI love this recipe! It's so easy to make and always turns out delicious.
Tuhin Arben
arben_t89@yahoo.comThis was my first time making spoon bread and it turned out great! I followed the recipe exactly and it was perfect.
Bappy Hassan
bh@yahoo.comI've made this spoon bread recipe several times and it's always a crowd-pleaser. It's so light and fluffy, and the cornmeal gives it a nice texture.
Veronica Enechukwu
veronica38@yahoo.comThis spoon bread was a hit! It was so easy to make and turned out perfectly. I served it with a big pot of chili and everyone loved it.