FAMILY SIZED OMELETTE
This omelet can be changed in a cinch! Add different things like bacon or onions to make your own tastebuds happy! You can also premake this the night before and store in the fridge until the next morning!
Provided by Ashley Dawkins
Categories Eggs
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, beat the eggs and milk together (like you typically would to begin to make scrambled eggs).
- 2. Add all of the remaing ingredients into the egg/milk mixture and give it a couple of good stirs.
- 3. Pour the mixture into a large, lightly greased baking pan and cover with foil.
- 4. Toss in the oven at 375 degrees, and in about 35 minutes (when the rest of the house gets up), you'll have a family sized omelet!
- 5. **About 15-20 minutes into the cook time you can take off the foil cover. Feel free to give your omelet a little bit of a toss-around while it's cooking**
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Mrs Arqam Ali
mrs6@yahoo.comThis omelette was delicious! I loved the combination of vegetables and cheese. It was also really easy to make. I'll definitely be making this again.
Mohamed Hani Shaker
shaker.m@yahoo.comThis omelette was a little too complicated for my taste. I think I'll try a simpler recipe next time.
Samar Zha
z.samar59@hotmail.comThis omelette was the perfect comfort food. It was warm and fluffy, and the vegetables added a nice crunch. I will definitely be making this again.
YEHAN_ 2005
yehan_-2005@hotmail.comThis omelette was a great way to use up leftover vegetables. It was easy to make and it tasted great. I'll definitely be making this again.
Ahmad UMAR AHMAD
ahmad_u52@yahoo.comThis omelette was a little too greasy for my taste. I think I'll drain the vegetables better next time.
Damian Wallace
wallace59@gmail.comThis omelette was a great way to start my day. It was hearty and filling, and it kept me full until lunchtime.
ESARUL 047
099@hotmail.comThis omelette was perfect! It was light and fluffy, and the vegetables were cooked perfectly. I will definitely be making this again.
Aurel Danci
aurel.d@yahoo.comThis omelette was a little too bland for my taste. I think I'll add some more spices next time.
Dan Snead
d_snead32@aol.comThis omelette was just what I needed for a quick and easy breakfast. It was delicious and filling. I will definitely be making this again.
Parbati Ghorasaini
p@gmail.comThis omelette was a great way to use up leftover vegetables. It was easy to make and it tasted great. I'll definitely be making this again.
md mukid
m@yahoo.comThis omelette was amazing! I loved the crispy edges and the fluffy interior. The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Nayan moni7171
n_moni7171@hotmail.frThis omelette was a little too oily for my taste. I think I'll use less butter next time.
kasahun wehabe
w0@yahoo.comI made this omelette for breakfast this morning and it was perfect! It was light and fluffy, and the vegetables added a nice flavor. I will definitely be making this again.
Clive Lubisi
c.l68@aol.comThis omelette was delicious! I loved the combination of vegetables and cheese. It was also really easy to make. I'll definitely be making this again.
Anish raj
a_raj@hotmail.comThis omelette was just okay. It was a little bland and the vegetables were not cooked evenly. I think I'll try a different recipe next time.
Bishal Chaudhary
bishal_chaudhary@yahoo.comI've made this omelette several times now and it's always a success. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Naggy Chilufya
n-chilufya89@yahoo.comThis omelette recipe was a hit with my family! It was easy to make and so delicious. The vegetables added a nice crunch and flavor. I will definitely be making this again.