FAMILY-SIZE CHICKEN POT PIE
Steps:
- 1. Heat the oil and butter in a pot over low heat. Add the onion; cook, stirring, for 10 minutes. Add the garlic; cook 2 minutes more. Sprinkle with the flour and tarragon; cook, stirring constantly, for 1 to 2 minutes more.
- 2. Add the carrots, potatoes, apple, and broth; bring to a boil. Reduce heat to a gentle simmer and cook, partially covered, until the vegetables are tender, about 20 minutes. Add the peas, dill, tomato, and chicken; season to taste with salt and pepper, then cook 5 minutes more.
- 3. Preheat the oven to 350°F. Spoon the mixture into a 2-quart round ovenproof casserole. On a lightly floured surface, roll puff pastry out to form a circle 2 inches larger than the casserole. Brush some egg wash around the inside and outside rim of the casserole. Lay the pastry over the top, trim the overhang to 1 inch, and crimp the edges around the rim to seal. Cut several slits in the pastry to release the steam, then brush with remaining egg wash. Bake until crust is golden, 40 to 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hephzibah Fasoranti
[email protected]This chicken pot pie was a hit at my potluck! Everyone raved about how delicious it was.
Bacon the Great
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind! The filling was so flavorful and the crust was perfect.
Trevor dale
[email protected]This chicken pot pie was delicious! I made it for my family and they all raved about it. The only thing I would change is to add more vegetables.
MD EMON Ali
[email protected]I made this chicken pot pie for a group of friends and they all loved it! The crust was flaky and the filling was creamy and flavorful.
Nafiu Hammed
[email protected]This chicken pot pie is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Zeera Hazirah
[email protected]I've made this chicken pot pie several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Logan Rock
[email protected]This chicken pot pie was a hit at my potluck! Everyone raved about how delicious it was.
Moses Njau
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind! The filling was so flavorful and the crust was perfect.
Wali Nasir
[email protected]This chicken pot pie was delicious! I made it for my family and they all raved about it. The only thing I would change is to add more vegetables.
Preston Hooper
[email protected]I made this chicken pot pie for a group of friends and they all loved it! The crust was flaky and the filling was creamy and flavorful.
Tipu Sarker
[email protected]This chicken pot pie is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Ulette Jemeison
[email protected]I've made this chicken pot pie several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Khan Hooriya
[email protected]This chicken pot pie was a hit at my potluck! Everyone raved about how delicious it was.
Zambia Zm
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind! The filling was so flavorful and the crust was perfect.
Susan McCracken
[email protected]This chicken pot pie was easy to make and turned out great! I used a store-bought pie crust to save time.
Turshal Lalwani
[email protected]I made this chicken pot pie for my family and they loved it! The only thing I would change is to add more vegetables.
juliana anazor
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.