FAMILY GOULASH
Steps:
- Brown Hamburger with clove of Garlic and chopped Onion. Drain. Add rest of ingredients. Simmer until Macaroni is tender, about 15 minutes. Serve with Cornbread.
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Amaka Samuel
[email protected]This recipe is a waste of time. My goulash turned out terrible.
Abbas Mazari
[email protected]I followed the recipe exactly, but my goulash turned out watery. I'm not sure what I did wrong.
Samalie Samie
[email protected]This goulash was a bit too bland for my taste. I think I'll add some more spices next time.
Damaris Lopez
[email protected]I'm not a big fan of goulash, but this recipe was actually pretty good. I might make it again.
Lizy Asantewaa
[email protected]This is a great recipe for a cold winter night. It's hearty and flavorful.
Tawana Tee
[email protected]This goulash is the best I've ever had. I highly recommend it.
Leo Kasper
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Abdul Rahaman
[email protected]Delicious!
world femous
[email protected]This goulash was easy to make and it tasted amazing! I will definitely be making it again.
DHk Khorsed
[email protected]I followed the recipe exactly and my goulash turned out great! The beef was tender and the sauce was flavorful. I served it with egg noodles and it was a perfect meal.
aliyan atif
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I'll probably cut back on the paprika next time I make it.
Shima khan
[email protected]I've made this goulash several times now and it's always a winner. It's hearty and flavorful, and it's perfect for a cold winter night.
Sufyan Albalushi
[email protected]This is my go-to goulash recipe. It's always a crowd-pleaser. I love the way the paprika and caraway seeds add flavor to the dish.
Abdul Guffar
[email protected]I made this goulash last night and it was a hit! Everyone at the table loved it. The flavors were perfect and the beef was so tender.
Mary D.Richard
[email protected]This goulash was delicious! My family loved it. It was easy to make, too. I will definitely be making this again.