FAMILY GOULASH
Steps:
- Brown Hamburger with clove of Garlic and chopped Onion. Drain. Add rest of ingredients. Simmer until Macaroni is tender, about 15 minutes. Serve with Cornbread.
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Amaka Samuel
as25@hotmail.comThis recipe is a waste of time. My goulash turned out terrible.
Abbas Mazari
abbas-m@gmail.comI followed the recipe exactly, but my goulash turned out watery. I'm not sure what I did wrong.
Samalie Samie
samalie_samie37@yahoo.comThis goulash was a bit too bland for my taste. I think I'll add some more spices next time.
Damaris Lopez
ld@gmail.comI'm not a big fan of goulash, but this recipe was actually pretty good. I might make it again.
Lizy Asantewaa
l.asantewaa75@hotmail.comThis is a great recipe for a cold winter night. It's hearty and flavorful.
Tawana Tee
t-t@yahoo.comThis goulash is the best I've ever had. I highly recommend it.
Leo Kasper
k@yahoo.comI love this recipe! It's so easy to make and it always turns out perfect.
Abdul Rahaman
abdulr54@yahoo.comDelicious!
world femous
femous.w35@yahoo.comThis goulash was easy to make and it tasted amazing! I will definitely be making it again.
DHk Khorsed
d38@hotmail.frI followed the recipe exactly and my goulash turned out great! The beef was tender and the sauce was flavorful. I served it with egg noodles and it was a perfect meal.
aliyan atif
a-a@yahoo.comThis goulash was a bit too spicy for my taste, but my husband loved it. I'll probably cut back on the paprika next time I make it.
Shima khan
shima@aol.comI've made this goulash several times now and it's always a winner. It's hearty and flavorful, and it's perfect for a cold winter night.
Sufyan Albalushi
sufyan@gmail.comThis is my go-to goulash recipe. It's always a crowd-pleaser. I love the way the paprika and caraway seeds add flavor to the dish.
Abdul Guffar
guffar_abdul@yahoo.comI made this goulash last night and it was a hit! Everyone at the table loved it. The flavors were perfect and the beef was so tender.
Mary D.Richard
d_m@gmail.comThis goulash was delicious! My family loved it. It was easy to make, too. I will definitely be making this again.