FAMILY FRY BREAD
Each tribe has their own recipe for fry bread. This is a recipe that I came across as a teenage girl while staying at my great-grandma's house. Grandma was Native American, and I found that this recipe creates a delicious fry bread for Indian tacos. Fry bread is commonly used for making Indian tacos, but is also good with honey butter or cinnamon-sugar and butter for a dessert. Warm milk can be substituted for the water.
Provided by thedailygourmet
Categories Bread Yeast Bread Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.
- Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.
- Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).
- Roll each dough ball out on a lightly floured surface into an 8-inch round.
- Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side. Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 31.9 g, Cholesterol 6.1 mg, Fat 7.1 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 367.4 mg, Sugar 0.7 g
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Naser usane
[email protected]This is my go-to fry bread recipe. It's always a hit at parties and potlucks.
Favour Sunday
[email protected]This fry bread is delicious! I made it for my family last night, and they loved it. It was so easy to make, and it turned out perfectly.
Edgar McGill
[email protected]I've been making this fry bread for years, and it's always a crowd-pleaser. It's so versatile, and you can serve it with anything from honey butter to chili.
Mike Zavala
[email protected]This is the best fry bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Ahris Dixon
[email protected]The fry bread turned out great! I made it for a party, and it was a huge hit.
Sm Abir Hosen Raj
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Saadat Ch Official
[email protected]This fry bread was a bit too greasy for my taste. I think I'll try a different recipe next time.
Shimul Nath
[email protected]I'm not a huge fan of fry bread, but this recipe was really good. It was crispy on the outside and fluffy on the inside.
Brandy Hales
[email protected]Delicious! This fry bread is so light and fluffy. I made it for breakfast this morning, and it was a hit with my family.
Alon Yosef
[email protected]This was my first time making fry bread, and it turned out amazing! I followed the recipe exactly, and it was so easy to make. My family loved it.
Serenity Gomez
[email protected]I've made this fry bread recipe several times now, and it always turns out great. It's a quick and easy way to make a delicious treat.
Callme efat
[email protected]This fry bread was a hit at our family gathering! It was so easy to make and turned out perfectly golden and fluffy. We served it with honey butter and powdered sugar, and it was delicious.