FAMILY FRIENDLY BRUSSELS SPROUTS
For those who typically frown at the little cabbages, I have found that this recipe is well-received. It is colorful and tasty. The dish is a great side for pork chops.
Provided by Mary Ellen Taylor
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place Brussels Sprouts in an uncovered saucepan and cover with water.
- 2. On stove top, bring water and sprouts to a boil, and cook for three minutes until just fork tender and still bright green.
- 3. Drain Brussel Sprouts.
- 4. In sauce pan, heat olive oil. Sauté garlic, thyme, nuts, salt, and pepper.
- 5. Add cooked Brussel Sprouts and heat through.
- 6. Squeeze lemon over Brussel Sprouts and top with Parmesan cheese.
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Radhika Sadhukan
[email protected]I would not recommend this recipe. The Brussels sprouts were bland and the glaze was too sweet.
Mark Cuth
[email protected]This recipe is a great starting point, but I would recommend adding some additional seasonings to taste.
Isaiah Myawa Real Stiff
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Adrin Limbu
[email protected]These Brussels sprouts were a little too roasted for my taste, but the flavor was still good.
Danger Khan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
Doris Torres
[email protected]I love this recipe! The Brussels sprouts are always so crispy and flavorful.
Rana Chowdhury
[email protected]These Brussels sprouts are a great side dish for any meal. They're healthy and delicious.
Kirabo Deborah
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed these. They were roasted to perfection and the glaze was delicious.
Lameck Kabamba
[email protected]I made these Brussels sprouts for a holiday dinner and they were a huge success! Everyone loved them.
sardar Farooq karim
[email protected]This is my new go-to recipe for Brussels sprouts. They're so delicious and easy to make.
Lucky No time
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were crispy on the outside and tender on the inside, and the glaze was flavorful and slightly sweet.
NWIZU CHIKODILI
[email protected]These Brussels sprouts were a hit with my family! They were so easy to make and turned out perfectly roasted.