FAMILY FRESH GREEN BEAN CASSEROLE
Provided by Claire Robinson
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the beans and cook for until just tender but still firm, about 5 to 7 minutes. Remove the beans from the water to a large bowl of ice water to preserve color and stop the cooking. Drain the beans and set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the onions and saute until translucent. Stir in the mushrooms, season with salt and pepper, to taste, and saute about 3 to 5 minutes. Add the flour and stir for another minute, to cook out the raw flour taste, and then whisk in the sour cream. Simmer for just a couple of minutes to bring the flavors together and taste for seasoning.
- Cut the green beans into 2-inch pieces. Melt the remaining 2 tablespoons of butter in a small pan. Crush the cereal flakes in a resealable plastic bag and add them to the pan with the butter. Toss to coat. Spread the green beans over the bottom of a 9-inch casserole dish. Pour all of the mushroom sauce mixture over the beans and top with the grated cheese. Sprinkle with the buttered cereal flakes and bake in the preheated 400 degree F oven, until light golden brown and bubbly, approximately 20 minutes. Remove from the oven and serve.
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David Godwin
[email protected]I'm not a big fan of green bean casserole, but this recipe is pretty good.
Usama Jan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Pretty Chinzy
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great way to change things up.
Seemab Kanwal
[email protected]This recipe is a great way to use up leftover green beans. It's also a great dish to bring to a potluck.
eto xhoni
[email protected]I was looking for a green bean casserole recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was easy to follow and the casserole turned out great.
DACA乙丨 GAMER
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sumon Sk
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Brutus Kenley
[email protected]This was the best green bean casserole I've ever had. The flavors were perfect and the texture was spot-on.
faisol akadiri
[email protected]This recipe is easy to follow and the casserole turned out great! I would definitely recommend it.
stella lubala
[email protected]I made this recipe for my family and they all loved it. The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
gaming Nirob
[email protected]I'm not a fan of green bean casserole, but this recipe changed my mind. It's so good!
0bliviixus
[email protected]This casserole was a big hit at our Thanksgiving dinner. Everyone loved it!
Andrew Rustoff
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a great cook, but I was able to follow the instructions and make a delicious green bean casserole.
Abigail Pervaiz
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The green beans are perfectly cooked and the sauce is creamy and flavorful. I love that it's a one-dish meal, which makes cleanup a breeze.