FAMILY FAVORITE VEGETABLE LASAGNA
Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large nonstick pan, heat vegetable oil over medium heat.
- Add zucchini, mushrooms, onions and garlic, and cook until tender.
- Add tomatoes, water, tomato paste and Italian seasoning.
- Bring to a boil, reduce heat to medium-low and simmer uncovered for 20 minutes until mixture has spaghetti sauce consistency, stirring occasionally.
- Season with pepper to taste and add sugar if too acidic.
- In large pot of boiling water, cook lasagna noodles as directed on package (usually 10 to 12 minutes) until tender but firm.
- Drain and rinse under cold water the drain again.
- Combine cottage cheese, mozzarella, egg and half of Parmesan.
- Cover bottom of 13 x 9 inch baking dish with a bit of the tomato sauce.
- Place 1 layer of cooked noodles in dish.
- Cover with half of cheese mixture.
- Repeat with remaining sauce, noodles and cheeses to make 3 layers of each ending with a final layer of tomato sauce.
- Sprinkle with remaining Parmesan cheese.
- Bake for 45 minutes or until hot and bubbly.
- Remove from oven and allow to stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 409.5, Fat 14.6, SaturatedFat 7.9, Cholesterol 46.3, Sodium 994.6, Carbohydrate 40.1, Fiber 4.8, Sugar 10.8, Protein 31.8
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Raip Chaudjari
[email protected]This lasagna is a great make-ahead meal. I made it the night before and it was even better the next day.
Tristen Zills
[email protected]I made this lasagna for a dinner party and it was a huge success. Everyone raved about it.
habdel ghanir
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!
Kamsi
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were flavorful and the sauce was delicious.
Nethmi Navodya
[email protected]This lasagna was delicious! I loved the combination of vegetables and the sauce was perfect.
Max maraj
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The vegetables are perfectly cooked and the sauce is flavorful.
Jackie Perry
[email protected]I made this lasagna for a potluck and it was a big hit. Everyone loved it! The leftovers were even better the next day.
Glenda Ray
[email protected]This lasagna was easy to make and tasted delicious. I used a variety of vegetables, including spinach, mushrooms, and zucchini. The sauce was also very flavorful.
OP GAMING SD
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
chandraprakash ramhit
[email protected]This vegetable lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.