Finger foods give Thursday extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. -Virginia Rehm, Waynesville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender., Place 1/4 cup of turkey mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Daniel Amjad
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
Reem
[email protected]I'm not a big fan of turkey, but I really enjoyed these egg rolls. The filling was flavorful and the egg roll wrappers were crispy.
SUNNY KHAN
[email protected]These egg rolls were just okay. The filling was bland and the egg roll wrappers were soggy.
Sharlene Adams
[email protected]These egg rolls were a bit too greasy for my taste. However, the filling was flavorful and the egg roll wrappers were crispy.
Mercy Edna
[email protected]I really enjoyed these egg rolls. The filling was flavorful and the egg roll wrappers were crispy. I would definitely recommend this recipe.
Naxifiss Nuhu
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
Alethiea Holmes
[email protected]These egg rolls were a nice change from the usual egg rolls. The turkey filling was flavorful and the egg roll wrappers were crispy. However, I found them to be a bit dry. I will probably make them again, but I will try to find a way to add some more
Jeniffer Wangeci
[email protected]I thought these egg rolls were pretty good. The filling was flavorful and the egg roll wrappers were crispy. However, I found them to be a bit greasy. I will probably make them again, but I will try to find a way to reduce the grease.
Duranjay Taylor
[email protected]These egg rolls were just okay. They were not as flavorful as I expected. I will probably not make these again.
Favour John
[email protected]I was disappointed with these egg rolls. The filling was bland and the egg roll wrappers were soggy. I will not be making these again.
Mithuk Mistre
[email protected]These egg rolls were a bit more work than I expected, but they were worth it. The end result was crispy and delicious. I will definitely be making these again for special occasions.
gabri lundy
[email protected]I love how versatile these egg rolls are. You can use any type of leftover meat or vegetables that you have on hand. They are also a great way to sneak some healthy vegetables into your kids' diet.
Asad Khaskheli
[email protected]These egg rolls were a nice change from the usual boring egg rolls. The turkey filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
Dayana Aghaie
[email protected]I've never made egg rolls before, but these were so easy to follow. The instructions were clear and concise, and the end result was delicious. I will definitely be making these again.
Ruby Trigueros
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them and I got lots of compliments. I will definitely be making these again for my next party.
Salman mahi jazba
[email protected]These egg rolls were a great way to use up some leftover turkey. They were also a fun and easy project to do with my kids. We all enjoyed eating them!
Derejie Girma
[email protected]I was pleasantly surprised at how easy these egg rolls were to make. I was expecting them to be more difficult, but they came together really quickly. The end result was delicious and I will definitely be making these again.
Dilip upreti
[email protected]I've made these egg rolls several times now and they are always a crowd-pleaser. The filling is so flavorful and the egg roll wrappers are nice and crispy. I highly recommend this recipe!
Ryan Higgins
[email protected]These egg rolls were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.