FAMILY-FAVORITE STEW
Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1130 mg
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Blessed Idemudian
[email protected]This stew is a great way to get your kids to eat their vegetables.
Hanna Do
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It turned out great!
bones7056
[email protected]This stew is a great way to use up leftover meat.
Kevin Efere
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Md Roboul islam
[email protected]I love that this stew can be made ahead of time. It's perfect for busy weeknights.
Ducky Bhen
[email protected]This stew is a great way to use up leftover vegetables.
Jennifer Valenti
[email protected]I'm allergic to beef, so I made this stew with chicken instead. It turned out just as good!
Pajkou Y.
[email protected]This stew is a little too thick for my taste. I would add more liquid next time.
Yiny Dejesus
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it!
Azom Ruhul
[email protected]This stew is a great way to get your kids to eat their vegetables.
DeNeil Yazzie
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
khalid masoom
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and warms you up from the inside out.
The Legends
[email protected]I've never made stew before, but this recipe was easy to follow and the stew turned out great! I'm definitely going to be making this again.
Sean Mcbroom
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out delicious.
Ggulli Ggulli
[email protected]I'm not a big fan of stew, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly. I would definitely make it again.
John Gonzalez
[email protected]This stew is a little too bland for my taste. I would add more salt and pepper, and maybe some other spices.
WWM TV
[email protected]I followed the recipe exactly and the stew turned out great! I especially liked the addition of the red wine. It gave the stew a nice depth of flavor.
Khylee Givens
[email protected]This is the best stew I've ever had! The flavors are amazing and the beef is so tender. I will definitely be making this again.
Dur Muhammad
[email protected]I've made this stew several times now and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The gravy is also delicious, and I always serve it over mashed potatoes.
Samuel Banda
[email protected]This stew is a family favorite for a reason! It's hearty, flavorful, and easy to make. I love that I can throw it all in the slow cooker in the morning and have a delicious meal ready when I get home from work.