FAMILY FAVORITE SLOW COOKED POT ROAST
Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too.
Provided by Teresa Jacobson
Categories Roasts
Time 7h10m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into crockpot. Do not add water!
- 2. Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat.
- 3. If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it.
- 4. We love this served with mashed potatoes.
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Richard Nyame
[email protected]I've made this recipe several times and it's always a success. The pot roast is always tender and flavorful, and the gravy is delicious. I highly recommend this recipe.
Mr Sonjip
[email protected]This is a great recipe for a family dinner. The pot roast is always a hit, and the leftovers are great for sandwiches.
Anna theresa Esper
[email protected]I'm so glad I found this recipe. It's now my go-to pot roast recipe. The meat is always tender and juicy, and the gravy is always flavorful.
ansirkhanna ansirkhanna
[email protected]This recipe is a keeper! The pot roast was delicious and the gravy was perfect. I will definitely be making this again.
Khiwa Gul
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Darren Bussard
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the gravy was so flavorful. I will definitely be making this again and again.
NOWFA BEBY
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste. I like to add some red wine and mushrooms to mine.
Kaium Sash
[email protected]This recipe is a lifesaver for busy weeknights. I just throw everything in the slow cooker in the morning and dinner is ready when I get home. The pot roast is always delicious and the leftovers are great for sandwiches.
Sifat Chowdhury
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The slow cooker made the meat so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Elaina Klass
[email protected]This pot roast recipe is an absolute winner! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.