FAMILY-FAVORITE PUMPKIN PIE
Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and pour half the mixture into a container or plastic bag and freeze. Now you can whip up a pie at any time!
Provided by B52JUNEBUG
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Cut pumpkin into halves and remove seeds. Cut seeded pumpkin into 3-inch chunks.
- Bring a large pot of water to a boil. Cook pumpkin in boiling water until tender, about 20 minutes; drain. Set pumpkin aside to cool until the skin hardens and the flesh is cool enough to handle.
- Scrape pumpkin flesh from skin into a large bowl; transfer to a food processor and blend until smooth. Put pureed pumpkin into a fine mesh strainer set over a bowl and set aside to drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Press pie crusts into pie pans. Trim dough to overlap edges of pans by about 1/4 inch.
- Dip a fork into the egg white first and then into the sugar. Put the tines onto the rim of your pie crust and press down, leaving little ridges that will brown when they are cooked.
- Bake pie crust in preheated oven until slightly set, about 5 minutes. Place pie pans onto a cookie sheet.
- Beat drained pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt together in a bowl; pour into the prepared crusts. Fold strips of aluminum foil around the edges of the crusts.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C).
- Continue baking pie until a toothpick inserted into the center comes out clean, about 40 minutes. Allow to cool 30 minutes before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 36.9 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 4.5 g, Sodium 338.2 mg, Sugar 22.4 g
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Musa Stephen
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Johanne Morgan-Smith
[email protected]This pumpkin pie is delicious! I love the addition of the whipped cream on top. It really makes the pie extra special.
SD Tester
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Satin Sadad
[email protected]This pumpkin pie is the best! I've tried many recipes, but this one is my favorite.
Md Masud Hasan
[email protected]I love this pumpkin pie recipe. It's my go-to recipe for Thanksgiving.
Bisnu Paudal
[email protected]This pumpkin pie is delicious and easy to make. I will definitely be making it again.
Md Murad Islam Esha
[email protected]I'm so glad I found this recipe. It's the perfect pumpkin pie recipe for my family.
mkrd
[email protected]This pumpkin pie is a family favorite. We make it every year for Thanksgiving and it's always a hit.
TANZEELA KHAN
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
soopon das
[email protected]This pumpkin pie is the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I love the addition of the whipped cream on top. It really makes the pie extra special.
MR HEATH
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Dancan Muhadia
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
freaky artist
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Md faruk Hussain
[email protected]I made this pie for my family and they all raved about it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Shalloe Faith
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Uttam Tharu
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The crust is so easy to make, and the filling is creamy and delicious. I highly recommend this recipe!
Mohamed Omar
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I loved the addition of the whipped cream on top. It really made the pie extra special.