Make and share this Family Favorite Peanut Butter Cookies recipe from Food.com.
Provided by L DJ3309
Categories Drop Cookies
Time 1h10m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream shortening and peanut butter with sugars.
- Add egg mix in thoroughly.
- Blend all dry ingredients together, add to shortening mixture, mix well.
- Chill dough.
- Heat oven to 375' degrees F.
- Drop dough by teaspoonful onto lightly greased baking sheet.
- With fork dipped in sugar lightly press in crisscross.
- Bake 8-10 minutes.
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Benjie Reyas
reyas28@gmail.comI'm a baking blogger, and I'm always looking for new and exciting recipes to share with my readers. I recently tried this recipe for peanut butter cookies, and I was blown away by how delicious they were. The cookies were perfectly soft and chewy, wi
hill top8080
hill96@hotmail.frI love experimenting with different flavors and ingredients in my baking. I recently made these cookies with a combination of peanut butter and Nutella, and they were amazing! The Nutella added a rich chocolatey flavor that perfectly complemented the
ARBAB GAMER
g_arbab97@yahoo.comThese cookies are a must-have for my holiday baking. They're always a hit with my family and friends, and they're perfect for cookie exchanges. I love the festive look of the red and green M&M's, and the cookies are always a crowd-pleaser.
Blthings
blthings@hotmail.frMy child has a peanut allergy, so I was thrilled to find this recipe for peanut-free peanut butter cookies. They're made with sunflower seed butter instead of peanut butter, and they're just as delicious. My child loves them, and I'm so grateful to h
Melinda Young
young.m79@hotmail.comI love peanut butter cookies, and this recipe is one of my favorites. The cookies are always soft and chewy, with a perfect balance of peanut butter and chocolate. I also love that the recipe is so easy to follow.
Logan Jorgenson
jorgenson_logan24@yahoo.comThis was my first time baking cookies, and I'm so glad I chose this recipe. The cookies were easy to make and turned out beautifully. They were a big hit with my friends and family, and I'll definitely be making them again.
razia khan
khan.razia@hotmail.comI'm always looking for healthier dessert options, so I was excited to try this recipe. I made a few substitutions to reduce the sugar and fat content, and the cookies still turned out delicious. They're a great way to satisfy my sweet tooth without f
Rayan Ahmad
rayan-a6@aol.comI've tried many peanut butter cookie recipes over the years, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside, and the peanut butter flavor is out of this world. I highly recommend this recipe t
Rafi Hossen
h_r48@hotmail.co.ukAs a busy mom, I don't have a lot of time to spend in the kitchen. But these cookies are a lifesaver! They're so quick and easy to make, and they always turn out perfectly. My kids love them too, so they're a win-win.
Aleko hater
h_a@gmail.comI'm gluten-free, so I was thrilled to find this recipe. I made a few minor adjustments to the ingredients, and the cookies turned out wonderfully. They're just as delicious as the traditional peanut butter cookies, but without the gluten.
Ivan the gamer plays brawl Stars 300
i300@hotmail.comI'm a novice baker, so I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the cookies turned out perfectly. They were a hit with my family and friends.
Beatrice Tuesday
beatrice.tuesday@gmail.comI'm a huge peanut butter fan, so these cookies were right up my alley. They're packed with peanut butter flavor and have a lovely soft and chewy texture. I also love the addition of the chocolate chips - they add a nice touch of sweetness and chocola
Md mamun Ahmmed
m-ahmmed@yahoo.comThese peanut butter cookies are an absolute delight! They have a perfect balance of chewiness and crispiness, and the peanut butter flavor is rich and satisfying. I love that they're so easy to make too - I can whip up a batch in no time.