FAMILY FAVORITE PASTA SAUCE FOR TWO
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until flavors are blended. Serve with pasta.
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OP SAGOR EMON MEDIYA
[email protected]This sauce is a labor of love, but it's worth it. It's so rich and flavorful, and it's perfect for a special occasion.
Dard Creation
[email protected]This is the best pasta sauce I've ever had. I love the way the flavors come together. It's the perfect sauce for any occasion.
Irfan Irfankhan
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's always delicious.
Brenda Bozeat
[email protected]The sauce was a little too acidic for my taste, but I was able to fix it by adding a bit of sugar.
Levina Wabugha
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I think I might have used the wrong type of tomatoes.
Corinna Uhlry
[email protected]I followed the recipe but added a few extra ingredients, like mushrooms and olives. It was delicious!
Sankhar Kharel
[email protected]I made this sauce exactly as the recipe says and it turned out perfectly. I will definitely be making it again.
Ali Hussein
[email protected]This sauce is amazing! I've never had anything like it before.
Al Araji
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Tuga Malon
[email protected]This sauce is delicious! I love the combination of flavors.
Amponsah Sampson
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect comfort food.
Drieck Dk
[email protected]This sauce is so easy to make, even for a beginner cook. I highly recommend it.
Adriana Palmeria Alves
[email protected]I made this sauce for a party and everyone loved it. It's the perfect sauce for a crowd.
Jermaine Campbell
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and spinach to my sauce and it turned out great.
Jahid BD
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It's not too acidic and it has a nice sweetness to it.
Osama Ashrf
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always a hit!
Gabriel Blakely
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the sauce.
Wilhelmina Kandole
[email protected]This pasta sauce is a keeper! It's so easy to make and it tastes like it's been simmering for hours.