Combining ground beef with ground turkey is the key to this flavorful meat loaf that's sure to become a menu staple. Horseradish adds just the right amount of zip. It has my husband's seal of approval! -Colette Gerow, Raytown, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well. , Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meat loaf., Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 165°. Drain if necessary.
Nutrition Facts : Calories 250 calories, Fat 10g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 763mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Jonathan Hatten
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Simran Kaur
[email protected]This is a great meatloaf recipe. It's easy to follow and the results are always delicious.
Abishek Chaudhary
[email protected]I love this meatloaf recipe! It's so versatile and I can always find a way to make it my own.
Len Prevatt
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Andrew irving
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so moist and flavorful.
Shahzada Akawish
[email protected]This is my favorite meatloaf recipe. It's always a hit at parties and potlucks.
Micheal Walker
[email protected]I love this meatloaf recipe! It's so easy to make and it always turns out delicious.
Tracey Dixon
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
ranaumar
[email protected]I made this meatloaf for my family last night and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.
MdAmzad Hossain
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out delicious.
Maria Chicas
[email protected]This recipe is amazing! The meatloaf was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Muneer Hussain
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Amadou Maxc
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever ground meat I have on hand.
Aiman Shaikh
[email protected]I tried this recipe for the first time last week and it was a hit! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
susan Rai
[email protected]This recipe is a fail-proof classic. I've been making it for years and it always comes out perfect. The secret is in the glaze - it adds so much flavor and keeps the meatloaf moist.
Sultan Nahid
[email protected]I made this meatloaf for my family last night and they loved it! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Penny Gill
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use whatever ground meat I have on hand, and it always comes out moist and flavorful.