FAMILY-FAVORITE MEAT LOAF

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Family-Favorite Meat Loaf image

Combining ground beef with ground turkey is the key to this flavorful meat loaf that's sure to become a menu staple. Horseradish adds just the right amount of zip. It has my husband's seal of approval! -Colette Gerow, Raytown, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

1/3 cup egg substitute
1 can (6 ounces) tomato paste, divided
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish, divided
1/2 cup quick-cooking oats
1 envelope onion soup mix
1-1/2 teaspoons garlic powder
1 teaspoon steak seasoning
1 pound lean ground beef
1/2 pound lean ground turkey
1 teaspoon water
1/2 teaspoon sugar

Steps:

  • In a large bowl, combine the egg substitute, 1/2 cup tomato paste, mustard, 1 teaspoon horseradish, oats, soup mix, garlic powder and steak seasoning. Crumble beef and turkey over mixture and mix well. , Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Combine the water, sugar, remaining tomato paste and remaining horseradish; spread over meat loaf., Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 165°. Drain if necessary.

Nutrition Facts : Calories 250 calories, Fat 10g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 763mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

Jonathan Hatten
j.hatten44@hotmail.com

I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.


Simran Kaur
kaur.simran@yahoo.com

This is a great meatloaf recipe. It's easy to follow and the results are always delicious.


Abishek Chaudhary
ca3@yahoo.com

I love this meatloaf recipe! It's so versatile and I can always find a way to make it my own.


Len Prevatt
len45@gmail.com

This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.


Andrew irving
a.i@hotmail.com

I've been making this meatloaf for years and it's always a family favorite. It's so moist and flavorful.


Shahzada Akawish
akawishs@hotmail.com

This is my favorite meatloaf recipe. It's always a hit at parties and potlucks.


Micheal Walker
w15@hotmail.com

I love this meatloaf recipe! It's so easy to make and it always turns out delicious.


Tracey Dixon
tracey64@yahoo.com

This recipe is a keeper! I've made it several times now and it's always a hit.


ranaumar
ranaumar@yahoo.com

I made this meatloaf for my family last night and they loved it! It was so moist and flavorful, and the glaze was the perfect finishing touch.


MdAmzad Hossain
m-h@yahoo.com

This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out delicious.


Maria Chicas
maria-c@aol.com

This recipe is amazing! The meatloaf was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.


Muneer Hussain
h.muneer70@gmail.com

I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.


Amadou Maxc
a.maxc51@yahoo.com

This is my go-to meatloaf recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever ground meat I have on hand.


Aiman Shaikh
aimans@hotmail.fr

I tried this recipe for the first time last week and it was a hit! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.


susan Rai
rais25@gmail.com

This recipe is a fail-proof classic. I've been making it for years and it always comes out perfect. The secret is in the glaze - it adds so much flavor and keeps the meatloaf moist.


Sultan Nahid
sultann@gmail.com

I made this meatloaf for my family last night and they loved it! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.


Penny Gill
pg43@hotmail.co.uk

This meatloaf recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use whatever ground meat I have on hand, and it always comes out moist and flavorful.