FAMILY FAVORITE HEALTHY MINESTRONE SOUP!
This is our family's favorite minestrone soup recipe. We've tried others and keep coming back to this one, because it's usually healthier (no oil) and has more ingredients I have on hand. It's such a healthy filling meal. We are not sure where the recipe came from, but it's been on a piece of paper that is falling apart and I knew if I didn't put it in here I might lose it forever one day.
Provided by Enjolinfam
Categories Beans
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot combine the stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
- Stir in the beans, corn, zucchini, and pasta. Simmer for 10 to 15 more minutes until the vegetables are tender. Season wit salt and pepper.
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Alexander Pina
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Shohanur Rahman
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Dissanayaka Mudiyanselage
[email protected]This soup was a great way to use up some leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them into this soup. It turned out great! The soup was flavorful and nutritious.
Rabina khatoon
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup was hearty and filling, and the vegetables were cooked perfectly. I would definitely make this again.
Masroor Zehri
[email protected]This soup was so easy to make and it turned out delicious! I loved the combination of vegetables and the broth was so flavorful. I will definitely be making this again.
Virginia Ford
[email protected]I'm not a huge fan of vegetables, but this soup was amazing! The vegetables were so tender and flavorful. I would definitely make this again.
hasina hashu
[email protected]This was the best minestrone soup I've ever had! The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Heather Johnson
[email protected]Overall, this was a good recipe. The soup was flavorful and hearty. I would definitely make it again.
Salman Kahan
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Jan Odendaal
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. I think I might have added too much water.
Moropa Sonnyboy
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Olivia Fifi2022
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. The soup was light and refreshing, and the vegetables were cooked perfectly. I would definitely make this again.
Lonjey Condes
[email protected]This was a great way to use up some leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them into this soup. It turned out great! The soup was flavorful and nutritious.
Elyana Smith
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup was hearty and filling, and the vegetables were perfectly cooked. I will definitely be making this again.
Rena
[email protected]This minestrone soup was a delicious and healthy meal! I loved the vibrant colors of the vegetables and the rich, flavorful broth. I also appreciated the fact that it was so easy to make. I will definitely be adding this to my regular meal rotation.