FAMILY FAVORITE CHILI
I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also.
Provided by greksgirl
Categories Roast Beef
Time 5h
Yield 4 quarts, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over high heat; add the beef in small batches and brown till no longer pink, 3-5 minutes per batch; set beef aside after browning.
- Reduce the heat to medium, add the onions and garlic to the pan; cook for 3-5 minutes or till translucent.
- Return the beef to the pan and stir in the cumin, oregano, sugar, salt, and tomatoes.
- Cover and bring to a boil; reduce heat and simmer for 2 hours.
- Add the chilies and beans. Cook an additional hour.
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Brandon Sanchez
[email protected]This chili was delicious! I made it for a party and everyone raved about it.
Eri Imolee
[email protected]This chili was really good, but it took a long time to make. I'm not sure if I'll make it again.
Renel Dean-Crewe
[email protected]This chili was too spicy for me, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
Gilbert Motsei
[email protected]This chili was a bit bland for my taste. I added some extra spices and it was much better.
prince aman
[email protected]This chili was amazing! It was so flavorful and had just the right amount of spice. I will definitely be making it again.
Wanda Carpenter
[email protected]This chili was just what I was looking for. It was easy to make and tasted great. I will definitely be making it again.
Paul S
[email protected]This chili was delicious! I made it for a party and everyone raved about it. I will definitely be making it again.
Aayush Soni
[email protected]This chili was really good, but it was a lot of work to make. I'm not sure if I'll make it again.
marc yun
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll probably make it again with less cayenne pepper next time.
anver savid
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying.
Yusuff Alamu
[email protected]This chili was easy to make and tasted great. I especially liked the addition of the corn and black beans.
inderjeet kaur
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Aban Butt
[email protected]This chili was a disaster! It was too spicy for my taste and the beans were undercooked. I ended up throwing it away.
Md Junu Miah
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Intercessory Prayer Ministry
[email protected]I've made this chili several times now and it's always a winner. I love the combination of beef, beans, and tomatoes. It's also really affordable to make.
Kylan Johnson
[email protected]This chili is my new go-to recipe. It's so easy to make and always turns out delicious. I love that I can customize it to my liking by adding different spices or toppings.
fasil getachew
[email protected]This chili was a huge hit with my family! Everyone loved it, even my picky kids. It was easy to make and the flavors were amazing. I will definitely be making this again.