FAMILY FAVORITE CHILI
The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself.
Provided by JackieOhNo
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
- Stir in chili seasoning mix, water, tomatoes, and kidney beans.
- Bring to a boil, stirring frequently.
- Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.
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Ethan Ortiz
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect combination of flavors.
mukta Gm
[email protected]This chili is so good, I could eat it every week. It's the perfect comfort food.
Heba Emam
[email protected]I'm not a big fan of spicy food, but this chili is the exception. It's got just the right amount of heat.
Alice Peace
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make.
KindredGraph486
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Dayn Chau
[email protected]This chili is so good, I could drink it. It's the perfect comfort food for a cold day.
Md Rony Khan
[email protected]I've been making this chili for years and it's always a hit. It's easy to make and always turns out delicious.
Shabbirlhan Mrshabbir
[email protected]I made this chili for my family last night and they loved it. Even my picky kids ate it up.
Ryan Handy
[email protected]This chili is a great way to warm up on a cold winter day. It's also perfect for a party or potluck.
Roy Fernando
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so good, I could eat it every day.
rabiya rahman
[email protected]This is the best chili recipe I've ever tried. It's got the perfect balance of spices and a rich, flavorful broth.
Godwin Ifeanyi
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my taste. And it's always delicious!
Aj Sadiq
[email protected]This chili recipe is a winner! It's easy to make and always a hit with my family and friends.