FAMILY FAVORITE CHICKEN SOUR CREAM ENCHILADAS (CASSEROLE)
I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole! :) Hope you enjoy as much as we do. A few notes: Sometimes I leave off the 2 cups of shredded chicken, and it is still yummy as can be. I usually double the green chiles and use "healthy request" soup and reduced fat sour cream. Also, we prefer corn tortillas in this dish, but use whatever you like. ENJOY!
Provided by BecR2400
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- To make sauce, combine soup (not diluted), chicken, green chiles, green onions & salt in a medium saucepan; heat through.
- Remove from heat and stir in the sour cream and cheese; mix well.
- In a medium to large skillet, heat several tablespoons of vegetable oil on medium heat.
- Dip a tortilla into the hot oil to soften. Remove tortilla to a plate. Spread @ 2 heaping tablespoons sauce across center of tortilla, and roll up.
- Place seam side down in a greased 9 x 13-inch glass baking dish.
- Continue with rest of tortillas, adding additional oil to the skillet as necessary.
- Spread the remaining sauce over the top of the casserole. Sprinkle with additional cheese, if desired. Sliced black olives are good, too.
- Bake uncovered in a 350 degree F oven for 25 minutes, until hot and bubbly .
- Makes 4 to 6 servings. Good with a side of refried beans and some fresh guacamole or avocado slices.
- ENJOY!
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Muhammad Ayaz
[email protected]This was my first time making chicken enchilada casserole, and it turned out great! The instructions were easy to follow and the dish was a hit with my family.
Abdo Khaled
[email protected]This casserole is a family favorite. We make it all the time.
Hasnain ALi JUTT SAB
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it.
Lesly Radilla
[email protected]This casserole is a great way to get my kids to eat their veggies. They love the creamy sauce.
Denethia Bennett
[email protected]I'm not a huge fan of sour cream, but this casserole changed my mind. It's so rich and creamy. Yum!
Alx Babu
[email protected]This recipe is easy to follow and the end result is a delicious and satisfying casserole.
Toby Smith
[email protected]The sour cream sauce is creamy and tangy, and the chicken is tender and flavorful.
Dominic Botha
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover chicken.
dang nerd
[email protected]This casserole was a hit at my potluck! It's easy to make and always a crowd-pleaser.
NAYON KARMAKAR
[email protected]My family loved this recipe! I used reduced-fat sour cream and cheese to lighten it up a bit. Will definitely be making this again.
maaz coolminded
[email protected]A hearty filling meal, perfect for feeding a crowd! Loved that it was a one-dish meal, so clean up was a breeze.