FAMILY-FAVORITE CARAMELIZED ONIONS
This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers. They can easily be made ahead and reheated. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 769mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 4g fiber), Protein 1g protein.
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Ertugrul gizi
[email protected]I've made these onions several times now and they're always a hit.
Mridodi Rajesh
[email protected]These caramelized onions are a great way to use up leftover onions.
Jerry Webb (YOUNGGODZULUSMAGNUS)
[email protected]I used these onions in my beef stew and they were delicious. They added so much flavor to the stew.
Abubaqar anees
[email protected]These onions were the perfect addition to my grilled cheese sandwich.
ESOR VINCENT
[email protected]I've never made caramelized onions before, but this recipe was so easy to follow. I'll definitely be making them again.
Nyami Got flou
[email protected]These onions were a little too soft for my taste, but they still tasted good.
amran khan
[email protected]I'm not a huge fan of onions, but I loved these caramelized onions. They were so sweet and flavorful.
eto xhoni
[email protected]These onions are so versatile. I've used them in everything from burgers to tacos to pasta dishes.
RKG DEADSHOT
[email protected]I love caramelized onions, and this recipe is the best I've tried.
Gulbahar Balouch
[email protected]These onions were amazing! I used them on my pizza and it was the best pizza I've ever had.
foc8joe
[email protected]I followed the recipe exactly, but my onions didn't caramelize. They just stayed brown and mushy.
kobe101
[email protected]These onions were a little too sweet for my taste, but they were still good.
Kyky 7589
[email protected]I made these onions for my family and they loved them! They said they were the best caramelized onions they'd ever had.
Wenzel
[email protected]These caramelized onions are a great addition to any dish. They're perfect for burgers, sandwiches, or even just as a side dish.
thatkidtreydian
[email protected]So easy to make and so delicious! I love the way the onions caramelize and get all soft and sweet.
Naveed Khar
[email protected]These onions are amazing! I used them on my sandwiches and they were so good. I'll definitely be making them again.
Channa Praboda
[email protected]I've tried caramelizing onions before, but they always came out too dark and bitter. This recipe was perfect - the onions were perfectly caramelized and had a beautiful golden color.
Thapelo Modise
[email protected]These caramelized onions were a hit! They were so sweet and flavorful, and they added a delicious depth of flavor to my burgers.