FAMILY FAVORITE BREAD
"This bread has a wonderful sourdough taste, but you don't need to bother with a starter," relates Dawn Glynn of Twin Bridges, Montana. "I received the recipe from a friend and now make it more than any other loaf in my bread machine."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 95 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 225mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Bianca Yanez
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Archu Tamang
[email protected]This bread is a game-changer! It's so delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's the perfect bread for any occasion.
Casha Cali
[email protected]I'm not much of a baker, but this bread recipe was so easy to follow. The bread turned out great and my family loved it!
Dangaladima Tv
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
Nadia Love
[email protected]I love this bread! It's so soft and fluffy. I've made it several times and it's always a hit.
Ab Show tv
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I've made it several times and it's always a hit.
Anas Ashraf
[email protected]I've tried a lot of bread recipes, but this one is my favorite. The bread is soft and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Md Askar
[email protected]This is my go-to bread recipe. It's always reliable and produces a delicious loaf of bread. I love that I can use it for sandwiches, toast, or even French toast.
Gulfam Tariq
[email protected]I made this bread for the first time last week and it was a huge hit! It's so light and fluffy, and the crust is perfectly golden brown. I'll definitely be making this again.
Abdul rehman Afzal
[email protected]This bread is a staple in our house! It's so easy to make and always turns out perfect. My kids love it toasted with butter and jam, and I love it for sandwiches. It's also great for freezing, so I always have a loaf on hand.