FAMILY-FAVORITE BEEF ROAST
You need only a few ingredients for this tangy roast that feeds a bunch. The gravy is tasty on mashed potatoes, too. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomatoes, soup and soup mix; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 409 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 740mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.
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SmiLE K
[email protected]I love this recipe because it's so versatile. I can serve it with mashed potatoes, rice, or noodles. I can also add different vegetables to the pot roast, depending on what I have on hand.
wezza wezza
[email protected]This is the best roast beef recipe I've ever tried. The meat is tender and juicy, and the gravy is delicious. I will definitely be making this recipe again.
Noman Sanghi
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Chigozie Joe
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the roast beef and the gravy.
Faystar Media
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Sumayo Maslax
[email protected]I love this recipe because it's so easy to make. I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Alyssia-mai James
[email protected]This recipe is a classic for a reason. The roast beef is always a crowd-pleaser.
Pryas Rai
[email protected]I've been making this recipe for years, and it's always a hit. The meat is always tender and juicy, and the gravy is delicious.
Dawit Memhir
[email protected]I'm new to cooking, and this recipe was easy to follow. The roast beef turned out great, and my family loved it.
Atoch Deng
[email protected]This is a great recipe for a special occasion. The roast beef is always a hit with my guests.
Moharm Ansari
[email protected]I made this recipe for my family, and they all loved it. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this recipe again.
ANASS Islam
[email protected]I followed the recipe exactly, and the roast beef turned out dry and overcooked. I'm not sure what went wrong.
Saba Shinwari
[email protected]This recipe is a keeper! I'll definitely be making it again.
W dilshan Shan
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect.
Rodney
[email protected]This roast beef is so easy to make, and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Kathleen Ramirez
[email protected]I've made this recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the gravy is always flavorful.
Sk shakil Khan
[email protected]This roast beef recipe is a family favorite for a reason! The meat is so tender and flavorful, and the gravy is rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.