FAMILY FAVORITE APPLE CRISP
A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.
Provided by Sudie B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
- Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 69.6 g, Cholesterol 34.3 mg, Fat 14.1 g, Fiber 5.8 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 392.9 mg, Sugar 44.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razvan Ifrim
[email protected]I'll be making this apple crisp again and again!
Joan Mejia
[email protected]This apple crisp is a keeper!
Rajesh Bk
[email protected]Best apple crisp ever!
Raes Jan
[email protected]This apple crisp was delicious! The apples were perfectly tender and the topping was crispy and flavorful. I will definitely be making this recipe again.
Kim Fentress-Chidester
[email protected]This apple crisp was easy to make and turned out great! The apples were tender and the topping was crispy and flavorful. I will definitely be making this recipe again.
Bipin Magar
[email protected]I made this apple crisp for a party, and it was a huge success! Everyone loved it. The crust was crispy, the apples were tender, and the filling was flavorful.
Mazhar Nawaz
[email protected]This apple crisp was a hit! The crust was flaky and the apples were tender and flavorful. I loved the addition of the oats, which gave the crisp a nice crunch.
Fernando Valenzuela Montañez
[email protected]Delicious apple crisp! The apples were perfectly tender and the topping was crispy and flavorful. I will definitely be making this recipe again.
Royal Magar
[email protected]This apple crisp was easy to make and turned out great! The crust was crispy and the apples were tender and flavorful. I added a scoop of vanilla ice cream on top, and it was the perfect fall dessert.
Laurence Chand
[email protected]This apple crisp was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the crust was crispy and the apples were tender, so it was still a good dessert.
Nana Shiks
[email protected]This apple crisp was delicious! The apples were tender and flavorful, and the topping was crispy and buttery. I loved the addition of the oats, which gave the crisp a nice crunchy texture. I will definitely be making this recipe again.
Darien McMillon
[email protected]I love this apple crisp recipe! It's so simple to make, and it always turns out delicious. The apples are perfectly tender, and the topping is crispy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Tenzin Selden
[email protected]This apple crisp was so easy to make, and it turned out perfectly! The crust was golden brown and crispy, and the apples were tender and flavorful. I served it with a scoop of vanilla ice cream, and it was the perfect fall dessert.
Kingsley Augustine
[email protected]I made this apple crisp for a potluck, and it was a huge success! Everyone loved it. The crust was crispy, the apples were tender, and the filling was flavorful. I will definitely be making this recipe again.
Charles Belvin
[email protected]This is the best apple crisp recipe I've ever tried! The crust was so buttery and flaky, and the apples were perfectly tender and flavorful. I loved the addition of the oats, which gave the crisp a nice crunchy texture.
Lelani Herring
[email protected]This apple crisp was a hit with my family! The apples were perfectly tender and the topping was crispy and flavorful. I used Granny Smith apples, but I think any type of apple would work well. I also added a teaspoon of cinnamon to the apple mixture,