After loosely trying various recipes, this is the combination that worked for my family. It is spicy enough for dh abut not so blazing that the kids won't eat it. THE PICKY ONE had 5 tacos!! Dh's comment, "you've made this a few times before but this one I LIKE." You can use vegetable broth to keep it vegetarian or use chicken or beef. You can use a can of diced tomatoes (regular or Rotel) instead of taco sauce or salsa but it will take a bit longer to cook because of the added liquid. This made enough for our family of 4 to have 3-4 tacos each with just a little bit left over.
Provided by Elmotoo
Categories Lentil
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In large saute pan, heat oil. Add onion, sprinkle with salt, stir & saute until softened. Add garlic & stir.
- Stir in taco seasoning, oregano & chipotle.
- Add lentils & broth. Bring to a boil, reduce heat & simmer about 30 minutes until lentils are soft & most liquid is reduced. You want saucy, not soupy, lentils.
- Check for seasoning.
- Heat taco shells & fill as desired.
Nutrition Facts : Calories 457.7, Fat 8.2, SaturatedFat 1.2, Cholesterol 0.4, Sodium 1884.5, Carbohydrate 71.6, Fiber 31.8, Sugar 7.4, Protein 25.9
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Aryan Ahmed Akash Khan
[email protected]These tacos were easy to make and very delicious. I loved the combination of flavors. The lentils were cooked perfectly and the spices were just right.
ROBERT PHURA EFRAIM
[email protected]I'm not a big fan of tacos, but these lentil tacos were amazing. They were so flavorful and satisfying. I'll definitely be making these again.
Abied rabhalah
[email protected]These tacos were delicious! I loved the combination of flavors and textures. The lentils were cooked perfectly and the toppings were all fresh and flavorful.
Li Ly
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them, even the meat-eaters. I highly recommend this recipe.
Narissa Carter
[email protected]These tacos were a great way to get my kids to eat lentils. They loved the flavor and the fun of assembling their own tacos.
Haleema Ilyas
[email protected]I'm always looking for new and exciting vegetarian recipes, and these tacos definitely fit the bill. They were so flavorful and satisfying. I highly recommend this recipe!
Md Liyon
[email protected]These tacos were a great way to use up some leftover lentils I had. They were quick and easy to make, and they were absolutely delicious. I'll definitely be making these again.
Dharshikar Dhachu
[email protected]I've made these tacos several times now and they're always a hit. They're easy to make and so delicious. I love that they're a healthier alternative to traditional tacos.
Cabdisaalan Farax
[email protected]These tacos were amazing! I loved the combination of lentils and spices. The lentils were cooked perfectly and the tacos were so flavorful. I highly recommend this recipe.
koketso tau
[email protected]I made these tacos for my Meatless Monday dinner and they were a huge success. My whole family loved them, even my picky kids. The lentils were so flavorful and the toppings really brought the whole dish together.
Sid Sid
[email protected]These tacos were easy to make and very delicious. I loved the combination of flavors. The lentils were cooked perfectly and the spices were just right.
Wakabi Julius
[email protected]I'm not a big fan of lentils, but these tacos changed my mind. They were so flavorful and satisfying. I'll definitely be making these again.
Muhammad Muheeb
[email protected]These lentil tacos were a hit with my family! The flavors were amazing, and the lentils were cooked perfectly. I will definitely be making these again.