FAMILY CURRIED BEEF POT PIE
Steps:
- 1. Heat the oil in a large, heavy pot over low heat. Add the onion and cook, stirring, 8 minutes. Add the garlic, ginger, curry powder and flour; cook, stirring constantly, 2 minutes.
- 2. Add the carrots, potatoes, broth and cinnamon sticks; simmer, partially covered, 20 minutes. Add the chutney, raisins, peas, tomato, parsley, beef, salt and pepper; cook 5 minutes more.
- 3. Place the mixture in a 1 1/2-quart, round, ovenproof casserole dish. On a floured surface, roll the pastry into a circle 2 inches larger than the dish. Brush the dish rim with some of the egg ; cover with pastry, crimping the edges around the rim. Cut 3 slits in the top and brush with remaining egg. Bake in a 350°F oven until golden, 40 minutes.
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Adubu Zuleiha
[email protected]I'm not a huge fan of curry, but I thought this pot pie was very good. The flavor was mild and the crust was flaky.
md nizad
[email protected]This pot pie was easy to make and very flavorful. I would definitely recommend it.
amarachi ukachukwu
[email protected]I loved the unique flavor of this pot pie. The curry was a nice change from the traditional chicken or beef pot pie.
Meseret Abuye
[email protected]This pot pie was delicious! The curry flavor was perfect and the crust was flaky and golden brown. I will definitely be making this again.
Arsal Bhatti
[email protected]This pot pie was easy to make and turned out great! The curry flavor was subtle but flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Hira__ _Ali
[email protected]I love the curry flavor in this pot pie! It's a great way to change up the classic dish. The crust was also very good.
Hailea Huntzinger
[email protected]This pot pie was delicious! The curry flavor was perfect and the crust was flaky and golden brown. I will definitely be making this again.
Susanne Anderson
[email protected]I made this pot pie for my family and they all loved it! The curry flavor was a nice change from the traditional chicken or beef pot pie.
Rodney arries
[email protected]I followed the recipe exactly and the pot pie turned out great! The curry flavor was perfect and the crust was flaky and golden brown.
Md abul Kasam
[email protected]This pot pie was a bit too spicy for my taste, but my husband loved it. The crust was also a bit dry.
Nylah Blevins
[email protected]I'm not a huge fan of curry, but I thought this pot pie was very good. The flavor was mild and the crust was flaky.
Chloe Keen
[email protected]This pot pie was easy to make and very flavorful. I would definitely recommend it.
Lala Abdullah
[email protected]I loved the unique flavor of this pot pie. The curry was a nice change from the traditional chicken or beef pot pie.
Fray
[email protected]This pot pie was delicious! The curry flavor was perfect and the crust was flaky and golden brown. I will definitely be making this again.
Rustam Nosov
[email protected]I love the curry flavor in this pot pie! It's a great way to change up the classic dish. The crust was also very good.
The trio The man
[email protected]This pot pie was easy to make and turned out great! The curry flavor was subtle but flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Shuvo Hasan
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved the flavor and the crust was perfect. I will definitely be making this again.
Aaqil Mahmood
[email protected]This pot pie was a hit with my family! The curry flavor was unique and delicious, and the pot pie was hearty and filling. I will definitely be making this again.