FAMILY AREPAS AS MADE BY CESAR RECIPE BY TASTY
Here's what you need: warm water, salt, arepa flour, canola oil, rotisserie chicken, avocados, lime, red onion, red bell pepper, garlic, mayonnaise, fresh cilantro, salt, pepper, ham, shredded cheddar cheese, chicken breast, onion, shredded cheddar cheese
Provided by Rie McClenny
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 375˚F (190˚C)
- In a large bowl, combine the warm water and salt. Stir until the salt is dissolved.
- Slowly add the arepa flour while stirring. Adjust the consistency as needed by adding more water or flour. The dough is ready when it pulls away from the sides of the bowl and doesn't stick to your fingers.
- Grab a fist-sized ball of the dough and pass it from one hand to the other to pat into an even, flattened round. Pay attention to the edges so as to not leave cracks.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the arepas, flipping once, until golden brown in color, 5-7 minutes on each side
- Transfer the arepas to the oven and cook for 15 minutes.
- Make the chicken avocado salad: In a medium bowl, combine the shredded rotisserie chicken, avocados, lime juice, onion, bell pepper, garlic, mayonnaise, cilantro, salt, and pepper. Mix well to combine.
- Cut the arepas in half and stuff with the chicken avocado salad or your favorite fillings.
- Enjoy!
Nutrition Facts : Calories 614 calories, Carbohydrate 49 grams, Fat 31 grams, Fiber 9 grams, Protein 35 grams, Sugar 1 gram
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Awais Atif
[email protected]These arepas were a great way to use up some leftover beef. I added some cheese and salsa to the filling, and it was a delicious and easy meal. I'll definitely be making these again.
Maxprince Yeamin
[email protected]I'm not a huge fan of arepas, but I really enjoyed these. The filling was flavorful and the arepas themselves were perfectly cooked. I would definitely make these again.
NANCY WANGECHI
[email protected]These arepas were delicious! I made them for breakfast and they were the perfect start to my day. I loved the combination of flavors and textures. I'll definitely be making these again.
onum micheal
[email protected]I made these arepas for a party and they were a huge hit! Everyone loved them. I especially liked the crispy texture of the arepas. I'll definitely be making these again.
muna bhai mbbs
[email protected]These arepas were a great way to use up some leftover chicken. I added some black beans and corn to the filling, and it was a delicious and healthy meal. I'll definitely be making these again.
Janine Davis
[email protected]I'm not usually a fan of arepas, but I really enjoyed these. The filling was flavorful and the arepas themselves were perfectly cooked. I would definitely make these again.
Natashia Coring
[email protected]These arepas were delicious! I made them for dinner and they were the perfect comfort food. I loved the crispy texture of the arepas and the flavorful filling. I'll definitely be making these again.
x20xCurtiZ
[email protected]I made these arepas for a potluck and they were a big hit! Everyone loved them. I especially liked the fact that they're so easy to make. I'll definitely be making these again.
Loresa Gjoka
[email protected]These arepas were a great way to use up some leftover beef. I added some cheese and salsa to the filling, and it was a delicious and easy meal. I'll definitely be making these again.
Arabind Paswan
[email protected]I'm not a huge fan of arepas, but I really enjoyed these. The filling was flavorful and the arepas themselves were perfectly cooked. I would definitely make these again.
Laura Cordova
[email protected]These arepas were delicious! I made them for breakfast and they were the perfect start to my day. I loved the combination of flavors and textures. I'll definitely be making these again.
Carrol Blizard
[email protected]I made these arepas for a party and they were a huge hit! Everyone loved them. I especially liked the crispy texture of the arepas. I'll definitely be making these again.
Nahyan Alshamsi
[email protected]These arepas were a great way to use up some leftover chicken. I added some black beans and corn to the filling, and it was a delicious and healthy meal. I'll definitely be making these again.
Khamiso Mal
[email protected]I've made these arepas a few times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can fill them with whatever you want, so they're perfect for any occasion.
Warda Malik
[email protected]These arepas were amazing! I followed the recipe exactly and they turned out perfectly. The dough was easy to work with and the filling was delicious. I served them with avocado, salsa, and sour cream, and they were a huge hit with my family.
Seth Bortey
[email protected]I'm not usually a big fan of arepas, but these were really good! The filling was flavorful and the arepas themselves were perfectly cooked. I'll definitely be making these again.
Leiah
[email protected]These arepas were a hit with my family! They were easy to make and had a delicious, crispy texture. I'll definitely be adding them to my regular rotation of recipes.