This is one of Joe Bonanno's most popular firehouse dishes. Choose a chili powder that suits your taste for heat. Leave the pot uncovered during simmering to allow excess water to evaporate and the chili to thicken.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 17
Steps:
- In a large soup pot, heat olive oil over medium heat. Add onion, green and red peppers, carrot, jalapeno pepper, and garlic. Cook until the vegetables soften, about 5 minutes. Stir in 7 cups water, lentils, tomato paste, kidney beans, and pinto beans. Stir to blend, adding stewed tomatoes, chili powder, cumin, and crushed red-pepper flakes.
- Bring to a boil. Reduce heat to medium-low, cover and simmer until lentils are tender, about 45 minutes. If the chili starts to dry out, add hot water as needed. Season with salt and pepper, and serve immediately.
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Aliyu Idris Adam
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Imtiyaz Waise
[email protected]This chili is delicious! I love the hint of sweetness from the carrots and corn.
Huxley Davies
[email protected]This chili is so flavorful and satisfying! I will definitely be making this again.
Soshi Chowdhury
[email protected]This chili is delicious! I love the combination of spices and vegetables.
oscar castellanos
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
damian paco Santiago
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
xoli Zwane
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! It's so flavorful and satisfying. I will definitely be making this again.
Pretty Savage
[email protected]This chili is so easy to make and it's absolutely delicious! I love that it's a healthier version of chili, but it still has all the flavor.
josh kingcade
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Abangflora Stephen
[email protected]This is a great chili recipe! I've tried many different chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and flavors.
Kukkoo Cutie
[email protected]I made this chili for my family last night and they loved it! It was so flavorful and satisfying. I especially liked the hint of sweetness from the carrots and corn.
XXcrazy_gamezXX
[email protected]This chili is amazing! I've made it several times and it's always a hit. I love that it's packed with vegetables and has a nice, hearty flavor. It's also really easy to make, which is a bonus.