FALOODA
This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy substitute is 'cellophane' noodles (bean starch noodles) which are soaked and boiled until transparent and then cut into short length.
Provided by Charishma_Ramchanda
Categories Frozen Desserts
Time 1h30m
Yield 3 glasses
Number Of Ingredients 8
Steps:
- Mix together cornflour and water.
- Cook over low heat, stirring constantly until it begins to look transparent.
- Place the mixture into a colander.
- Place this over a pan containing ice water.
- Press the mixture through with the back of a wooden spoon.
- The pieces will fall into the ice water and solidify.
- Keep aside for 30 minutes.
- Strain.
- Heat milk and sugar.
- Chill.
- Place 2 tbsps of basil seeds, 2 tbsps cornflour
- Add rose syrup and crushed ice.
- Pour in the cold milk.
- Place a scoop of vanilla ice cream on top.
Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 9.1, Cholesterol 57.5, Sodium 160.5, Carbohydrate 44.6, Fiber 0.7, Sugar 30.8, Protein 9.2
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Rehan Mahmud Tushar
[email protected]This falooda is a must-try for any dessert lover! It's unique, delicious, and sure to impress.
Waiba king
[email protected]I love how this falooda is made with fresh ingredients. It really makes a difference in the flavor.
Evan Jackson
[email protected]This falooda is a work of art! It's so beautiful and delicious.
Adekunle Omowumi
[email protected]I'm not usually a fan of falooda, but this recipe changed my mind. It's so delicious and refreshing!
Aiden Prock
[email protected]This falooda is the perfect balance of sweet and savory. I love the combination of the basil seeds and the rose syrup.
Aftab Ramzan
[email protected]I've made this falooda several times now and it's always a crowd-pleaser. It's a great dessert for any occasion.
Peter Baraza
[email protected]This is my new favorite dessert! It's so easy to make and it's always a hit with my friends and family.
Reemaylah SD
[email protected]I love the combination of flavors in this falooda. It's sweet, tangy, and refreshing all at the same time.
PUBG INDAI
[email protected]This falooda is so refreshing and flavorful! It's the perfect dessert for a hot summer day.
FOYSAL LOVE
[email protected]I made this falooda for a potluck and it was a huge success! Everyone raved about how delicious it was.
Vitan Chaudaro
[email protected]I'm always looking for new and exciting desserts to try, and this falooda definitely fits the bill! It's unique, delicious, and sure to impress your guests.
Nilofer Patel
[email protected]This is the best falooda recipe I've ever tried! The flavors are perfectly balanced and the texture is divine.
Noman Akbar
[email protected]I followed the recipe exactly and the falooda came out perfect! It was so refreshing and flavorful.
Jocelyn M
[email protected]The falooda was easy to make and turned out delicious! I will definitely be making it again.
Mattstereye
[email protected]This falooda recipe was a hit at my party! Everyone loved the combination of flavors and textures.